No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

If you’re looking for a delicious and easy-to-make bread recipe, then look no further than this No-Oven Turkish Bread, also known as Bazlama. With just 3 simple ingredients, you can create a soft and fluffy bread that is perfect for any occasion. As someone who loves to experiment in the kitchen, I can assure you that this recipe is a game-changer!

Why You’ll Love This Recipe?

1. Great flavors: This Turkish bread is bursting with flavor, thanks to the simple yet effective combination of ingredients.
2. Quick prep time: With minimal ingredients and no need for an oven, you can whip up this bread in no time.
3. Perfect for meal prep: Whether you’re serving it with a meal or using it as a base for sandwiches, this bread is versatile and perfect for meal prep.

Ingredient Notes:

Dough:

• Bread flour or all-purpose flour: Provides the base for the bread and helps create a soft texture.
• Warm milk and water: Help activate the yeast and create a tender crumb.
• Instant dry yeast: Acts as the leavening agent to help the bread rise.
• Sugar: Adds a touch of sweetness to balance out the flavors.
• Salt: Enhances the overall taste of the bread.
  Topping (optional):
• Melted unsalted butter or olive oil: Adds richness and flavor to the bread.
• Chopped parsley: Provides a fresh and vibrant touch to the finished bread.

Step-by-Step Instructions:

1. In a bowl, mix together the flour, warm milk, warm water, yeast, sugar, and salt until a dough forms.
2. Knead the dough until smooth and elastic, then cover and let it rise for about an hour.
3. Divide the dough into equal portions, flatten them into rounds, and cook in a skillet until golden brown.
4. Brush with melted butter or olive oil and sprinkle with chopped parsley before serving.

Helpful Tips:

• Make sure the water and milk are at the right temperature to activate the yeast.
• Don’t skip the rising time, as it helps develop the flavor and texture of the bread.
• Feel free to customize the toppings with herbs, spices, or seeds for added flavor.

Expert Tips for the Best Results:

1. For a more authentic taste, cook the bread in a cast-iron skillet for a crispy crust.
2. Experiment with different flours, such as whole wheat or spelt, for a unique twist on this traditional recipe.

Serving Suggestions:

This Turkish bread is perfect for serving with dips like hummus or tzatziki, alongside grilled meats or veggies, or as a base for sandwiches and wraps. Pair it with a refreshing cucumber salad or a glass of mint tea for a complete meal.

Storage and Reheating Tips:

To store leftover bread, wrap it tightly in foil or plastic wrap and keep it at room temperature for up to 2 days. To reheat, simply warm it in a toaster or oven until heated through.

Frequently Asked Questions:

1. Can I freeze the bread?
   Yes, you can freeze the cooked bread for up to 1 month. Thaw and reheat before serving.
2. Can I use active dry yeast instead of instant yeast?
   Yes, but you will need to activate the active dry yeast in warm water before adding it to the dough.
3. Can I make this bread gluten-free?
   You can try using a gluten-free flour blend, but the texture may vary.
4. How can I make the bread more savory?
   Add herbs like rosemary, thyme, or garlic powder to the dough for a savory twist.

Conclusion:

In conclusion, this No-Oven Turkish Bread is a must-try recipe that is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can create a delicious bread that is perfect for any occasion. Give it a try and share your feedback – I can’t wait to hear how it turns out for you!

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