No-Bake Strawberry Cheesecake Recipe
This no-bake strawberry cheesecake is a luscious, creamy dessert that combines a crunchy biscuit base with a smooth cream cheese filling and fresh strawberries. Perfect for a quick and easy treat without the need for an oven, this cheesecake is light, refreshing, and decorated with extra strawberries and whipped cream to delight your senses.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for warming gelatin)
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 3 cups (9 oz/255 g) plain biscuits (graham crackers or digestive biscuits)
- ½ cup (4 oz/115 g) butter, melted
Filling
- ¼ cup (2 fl oz/60 ml) water
- 2 sachets (16 g/5 teaspoons) unflavored powdered gelatin
- 3 cups (15 oz/426 g) fresh strawberries, hulled
- ⅓ cup (2 ½ oz/71 g) granulated sugar
- 3 cups (24 oz/675 g) block cream cheese
- 1 ½ cups (12 fl oz/360 ml) heavy whipping cream
Decoration
- Extra strawberries
- Whipped cream
Instructions
- Prepare the gelatin: Sprinkle the unflavored powdered gelatin over the ¼ cup of water and let it bloom for 5 minutes until it becomes spongy.
- Make the biscuit base: Crush the plain biscuits into fine crumbs. Mix the crumbs thoroughly with the melted butter until well combined. Press the mixture evenly into the base of a springform pan or a similar cake tin to form a firm crust. Chill in the refrigerator to set while preparing the filling.
- Prepare the strawberry puree: In a blender or food processor, puree the hulled strawberries with the granulated sugar until smooth. Set aside.
- Heat the gelatin: Gently warm the bloomed gelatin in a small saucepan over low heat, stirring until fully dissolved. Do not boil.
- Combine cream cheese and strawberry mixture: In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually mix in the strawberry puree, followed by the dissolved gelatin, ensuring everything is evenly incorporated.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and strawberry mixture to maintain its light and airy texture.
- Assemble the cheesecake: Pour the filling over the chilled biscuit base, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, preferably overnight, until set.
- Decorate and serve: Before serving, decorate the cheesecake with extra fresh strawberries and dollops of whipped cream for a beautiful presentation.
Notes
- Use a springform pan for easy removal of the cheesecake.
- If you prefer a firmer cheesecake, increase the gelatin by 1 sachet.
- For a gluten-free option, use gluten-free biscuits.
- Ensure the gelatin does not boil as it will lose its setting power.
- This cheesecake is best served chilled and consumed within 2 days.
Keywords: no-bake cheesecake, strawberry cheesecake, easy cheesecake, no oven dessert, creamy dessert
Find it online: https://busyrecipe.com/no-bake-strawberry-cheesecake-recipe/