No Bake Peanut Butter Pie Recipe
This No Bake Peanut Butter Pie is an easy and delicious dessert featuring a creamy peanut butter filling combined with cream cheese and whipped topping, all set in a crisp graham cracker or Oreo crust. Perfect for a quick treat without the need for baking, it offers a rich, sweet, and nutty flavor with optional chopped roasted peanuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- ⅔ cup peanut butter
- 4 ounces cream cheese, room temperature
- 1 cup powdered sugar
- ½ cup milk
- 4 ounces Cool Whip, thawed
Crust
- 1 9” graham cracker pie crust or Oreo pie crust
Garnish (Optional)
- Roasted peanuts, chopped
Instructions
- Prepare Filling: In a mixing bowl, combine the peanut butter and cream cheese until smooth and creamy using a hand mixer or whisk.
- Add Sweetener: Gradually mix in the powdered sugar, ensuring the mixture is well incorporated and smooth.
- Incorporate Milk: Slowly add the milk while continuously mixing to create a smooth, pourable filling consistency.
- Fold in Whipped Topping: Gently fold in the thawed Cool Whip to lighten the mixture and add fluffy texture without overmixing.
- Fill Pie Crust: Pour the creamy peanut butter mixture evenly into the prepared graham cracker or Oreo pie crust, smoothing the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or until set, to allow the filling to firm up properly.
- Garnish and Serve: Just before serving, sprinkle chopped roasted peanuts on top if desired for added crunch and presentation.
Notes
- Use full-fat peanut butter for a richer taste and creamier texture.
- Room temperature cream cheese blends more easily for a smooth filling.
- Keep the pie chilled until serving to maintain firmness.
- For a chocolate twist, opt for the Oreo crust or drizzle with chocolate sauce before chilling.
- Store leftovers refrigerated and consume within 3 days for best freshness.
Keywords: no bake peanut butter pie, easy peanut butter dessert, no bake pie, peanut butter cream pie, quick dessert, vegetarian pie
Find it online: https://busyrecipe.com/no-bake-peanut-butter-pie-recipe/