No Bake Nutella Cheesecake Recipe
This No Bake Nutella Cheesecake is a decadent and creamy dessert that combines the rich flavors of Nutella and cream cheese with a crunchy Oreo crust. Perfect for Nutella lovers, this cheesecake requires no baking and is easy to prepare, making it ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Ingredients
Scale
Crust
- 200 grams Oreos (about 18 whole Oreos)
- 45 grams melted butter
Cheesecake Filling
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream (35% fat)
Nutella Center
- 150 grams Nutella
Decoration
- 150 grams Nutella
- 4 Oreos
Instructions
- Prepare the Crust: Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Mix the crushed Oreos with the melted butter until well combined. Press the mixture firmly into the base of a springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add Nutella and powdered sugar, and continue beating until fully incorporated and smooth. In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese and Nutella mixture until fully combined and fluffy.
- Assemble the Cheesecake: Pour half of the cheesecake filling over the chilled Oreo crust and spread evenly. Drop spoonfuls of the Nutella center (150 grams) over this layer, then gently swirl it with a knife or skewer to create a marbled effect. Spread the remaining cheesecake filling over the top to cover the Nutella swirls completely.
- Chill the Cheesecake: Refrigerate the assembled cheesecake for at least 6 hours or overnight to allow it to set properly.
- Decorate: Once set, spread the remaining 150 grams of Nutella over the top of the cheesecake for a glossy finish. Crumble or quarter 4 Oreos and sprinkle them decoratively on top before serving.
Notes
- Use full-fat cream cheese and heavy cream for the best texture and flavor.
- Refrigerate the cheesecake for sufficient time to ensure it sets firmly.
- For easier slicing, run a knife under hot water and dry it before cutting the cheesecake.
- You can substitute Nutella with other chocolate hazelnut spreads as preferred.
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
Keywords: Nutella cheesecake, no bake cheesecake, Oreo crust, Nutella dessert, easy cheesecake, no bake dessert
Find it online: https://busyrecipe.com/no-bake-nutella-cheesecake-recipe/