My Fave Birria Tacos

Craving a flavorful and comforting dish? Look no further than these delicious Birria Tacos! This recipe is not only easy to make but also perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. With a rich chili paste and savory meat filling, these tacos are sure to become a new favorite in your household.

Why You’ll Love This Recipe?

1. Bursting with bold and savory flavors that will tantalize your taste buds.
2. Quick and simple prep time, making it an ideal choice for busy days.
3. Perfect for meal prep, allowing you to enjoy these tasty tacos throughout the week.

Ingredient Notes:

CHILI PASTE:

• Dried guajillo peppers, dried ancho chiles, chipotle peppers in adobo
• Onion, garlic cloves, crushed tomatoes
• Organic beef stock (or water), apple cider vinegar, bay leaves
• Mexican oregano, dried thyme, cumin, ground cinnamon, smoked paprika, ground allspice

THE MEAT + CONSOMME [DIPPING] SAUCE:

• Organic chuck roast beef (or shank cut of beef, lamb, or chicken)
• Extra virgin olive oil, sea salt, black pepper, garlic powder
• Onion, organic beef stock, water

TACOS:

• Organic corn tortillas, shredded Oaxaca cheese, chopped fresh cilantro

Step-by-Step Instructions based on CHILI PASTE:

1. Prepare the chili paste by blending all the ingredients until smooth.
2. Marinate the meat in the chili paste for at least an hour.
3. Cook the meat in a pot with olive oil until browned.
4. Add beef stock and water, then simmer until the meat is tender.
5. Serve the meat in corn tortillas with cheese and cilantro.

Helpful Tips:

• For extra flavor, toast the dried chilies before blending them for the chili paste.
• Store any leftover meat and consomme separately for easy reheating later.

Expert Tips for the Best Results:

1. Use high-quality, organic ingredients for the best flavor.
2. Allow the meat to marinate in the chili paste overnight for even more depth of flavor.

Serving Suggestions:

Pair these Birria Tacos with a side of Mexican rice, refried beans, and a refreshing agua fresca for a complete meal.

Storage and Reheating Tips:

To store, keep the meat and consomme in separate airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Frequently Asked Questions:

1. Can I use different types of meat for this recipe?

• Yes, you can use beef, lamb, or chicken for this recipe.

1. Can I make the chili paste ahead of time?

• Yes, the chili paste can be made in advance and stored in the refrigerator.

1. Can I freeze the leftover meat?

• Yes, the meat can be frozen for up to 3 months.

1. Can I make these tacos vegetarian?

• Yes, you can substitute the meat with mushrooms or jackfruit for a vegetarian version.

Conclusion:

Give these Birria Tacos a try and experience the delicious flavors for yourself! Don’t forget to share your feedback and enjoy this tasty dish with your loved ones. Happy cooking!

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