Morton’s Steakhouse Chicken Christopher
Morton’s Steakhouse Chicken Christopher is a delicious chicken dish coated in a crispy breadcrumb crust and served with a flavorful garlic butter sauce.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs (lightly beaten)
- 1 cup breadcrumbs (panko or regular)
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- For the Sauce:
- 4 tablespoons unsalted butter
- 3 garlic cloves (minced)
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons heavy cream
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Coat the chicken: In a shallow dish, mix flour, garlic powder, onion powder, salt, and pepper. Dip chicken in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- Cook the chicken: In a skillet, heat butter and olive oil over medium heat. Cook chicken until golden brown and cooked through.
- Make the sauce: In the same skillet, melt butter and sauté garlic. Add chicken broth, lemon juice, and cream. Simmer until thickened.
- Serve: Pour the sauce over the cooked chicken and garnish with parsley before serving.
Notes
- You can customize the seasoning of the chicken by adding herbs or spices to the breadcrumb mixture.
- For a lighter version, you can bake the chicken in the oven instead of pan-frying.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Chicken recipe, garlic butter sauce, breadcrumb crust
Find it online: https://busyrecipe.com/mortons-steakhouse-chicken-christopher/