For the Meatballs:

• • 1 lb ground beef or lamb
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1⁄4 cup fresh parsley, chopped
  • 2 tbsp fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1⁄2 tsp ground cinnamon
  • 1⁄4 tsp ground turmeric
  • 1⁄2 tsp ground ginger
  • 1⁄4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1⁄4 cup breadcrumbs or soaked bread
  • 2 tbsp olive oil for frying

For the Sauce:

• 1 can (14 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp honey (optional)
• 1⁄2 cup chicken broth or water
• 1 tbsp lemon juice
• Extra fresh cilantro and parsley for garnish