Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Moroccan
Ingredients: 1 lb ground beef or lamb; 1 small onion, finely chopped; 3 cloves garlic, minced; 1⁄4 cup fresh parsley, chopped; 2 tbsp fresh cilantro, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1⁄2 tsp ground cinnamon; 1⁄4 tsp ground turmeric; 1⁄2 tsp ground ginger; 1⁄4 tsp cayenne pepper (optional); Salt and black pepper to taste; 1 large egg; 1⁄4 cup breadcrumbs or soaked bread; 2 tbsp olive oil for frying; 1 can (14 oz) diced tomatoes; 1 tbsp tomato paste; 1 tsp honey (optional); 1⁄2 cup chicken broth or water; 1 tbsp lemon juice; Extra fresh cilantro and parsley for garnish

ByEmma July 11, 2025July 12, 2025

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Transport your taste buds to Morocco with these flavorful and aromatic meatballs. Easy to make and bursting with spices, this dish is perfect for weeknight dinners or special occasions. As someone who has always been passionate about global cuisine, I can assure you that this recipe will not disappoint.

Why You’ll Love This Recipe:

The combination of spices like cumin, coriander, and cinnamon creates a unique and delicious flavor profile.
These meatballs can be prepared in just a few simple steps, making them a great option for busy days.
They are perfect for meal prep – make a big batch and enjoy them throughout the week.

Ingredient Notes:

Ground beef (or lamb for a more traditional version) provides a rich and savory base for the meatballs.
Fresh parsley and cilantro add a pop of freshness to the dish.
Spices like cumin, coriander, and cinnamon give the meatballs their distinct Moroccan flavor.

Step-by-Step Instructions:

In a large bowl, combine the ground beef, onion, parsley, cilantro, spices, egg, breadcrumbs, salt, and pepper.
Form the mixture into meatballs and fry them in olive oil until browned.
In a separate pan, combine diced tomatoes, tomato paste, honey, chicken broth, and lemon juice to make the sauce.
Add the meatballs to the sauce and simmer until cooked through.
Serve the meatballs garnished with fresh cilantro and parsley.

Helpful Tips:

For a spicier kick, add extra cayenne pepper to the meatball mixture.
Serve the meatballs over couscous or with a side of flatbread for a complete meal.

Expert Tips for the Best Results:

Make sure to not overmix the meatball mixture to keep them tender.
Allow the meatballs to simmer in the sauce for at least 20 minutes to absorb the flavors fully.

Serving Suggestions:
These Moroccan meatballs pair well with a side of fluffy couscous, a crisp green salad, and a glass of Moroccan mint tea.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Frequently Asked Questions:

Can I use ground lamb instead of beef? Yes, lamb can be used for a more traditional Moroccan flavor.
Can I freeze the meatballs? Yes, the meatballs can be frozen after they are cooked.
Can I skip the breadcrumbs? You can use soaked bread as a substitute for breadcrumbs in this recipe.
Is it necessary to use all the listed spices? Feel free to adjust the spices to suit your personal taste preferences.

Conclusion:
These Moroccan meatballs are a delightful and aromatic dish that will surely impress your family and friends. Give this recipe a try and let me know how it turns out in the comments below. Enjoy!

Emma

I’m a mom of two, a former marketing executive turned full-time food blogger, and someone who has always believed that great meals don’t have to take hours to prepare. My passion for cooking started in my grandmother’s kitchen, watching her turn everyday ingredients into something magical. Since then, I’ve spent over 10 years refining my skills from mastering 30-minute dinners to developing shortcuts that make life easier without compromising taste.