Mixed Olive and Whipped Feta Crostini Recipe
A deliciously simple and elegant appetizer featuring mixed Mezzetta olives paired with creamy whipped feta served on toasted French baguette slices, garnished with fresh basil and peppery arugula for a perfect bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12-15 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Bread
- 1 French Baguette, sliced
Olives
- 1 jar Mezzetta Artisan Olives
- 1 jar Mezzetta Jalapeno Stuffed Olives
- 1 jar Mezzetta Garlic Stuffed Olives
Cheese Spread
- 4 oz feta cheese
- 4 oz cream cheese, softened at room temperature
Garnish
- Fresh basil, to garnish
- Arugula, to garnish
Instructions
- Prepare the cheese spread: In a food processor or mixing bowl, combine the feta cheese and softened cream cheese. Blend or whisk until smooth and creamy, ensuring all lumps are removed for a perfect spreadable texture.
- Prepare the crostini base: Preheat your oven to 375°F (190°C). Arrange the sliced French baguette pieces on a baking sheet and toast them in the oven for about 8-10 minutes or until they turn golden and crisp to provide a sturdy base for the toppings.
- Assemble the crostini: Once toasted, spread a generous layer of the whipped feta mixture onto each baguette slice. Next, top with a generous spoonful of mixed Mezzetta Artisan Olives, Jalapeno Stuffed Olives, and Garlic Stuffed Olives for a burst of flavor.
- Garnish and serve: Finish each crostini with fresh basil leaves and a few arugula leaves to add freshness and a hint of peppery spice. Serve immediately to enjoy the contrast of creamy cheese and crunchy bread with savory olives.
Notes
- Make sure the cream cheese is softened to room temperature to blend smoothly with the feta.
- You can lightly drizzle olive oil on the baguette slices before toasting for extra flavor and crispness.
- Any leftover cheese spread can be stored in an airtight container in the refrigerator for up to 3 days.
- Try substituting basil with fresh thyme or oregano for a different herbal touch.
- This recipe is perfect for entertaining and can easily be doubled or tripled for larger groups.
Keywords: Mixed olives, whipped feta, crostini, appetizer, Mediterranean, soft cheese spread, French baguette