Million Dollar Lasagna Recipe
Indulge in this decadent Million Dollar Lasagna, featuring layers of rich meat sauce, creamy cheese, and tender pasta, all baked to perfection.
- Author: Emma
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 8-10 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
For the Meat Sauce:
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Creamy Cheese Layer:
- 2 cups ricotta cheese or cottage cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
For the Pasta Layer:
- 12 lasagna noodles, cooked and drained (or no-boil noodles)
- Prepare the Meat Sauce: In a large skillet, cook ground beef, Italian sausage, onion, and garlic until browned. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Make the Creamy Cheese Layer: In a bowl, mix ricotta/cottage cheese, cream cheese, sour cream, egg, Parmesan cheese, and 1 cup of mozzarella.
- Assemble the Lasagna: Layer meat sauce, noodles, and cheese mixture in a baking dish. Repeat layers, ending with cheese on top.
- Bake: Cover with foil and bake at 375°F for 30 minutes. Uncover, sprinkle remaining mozzarella, and bake for another 15 minutes until bubbly.
Notes
- You can add spinach or mushrooms to the meat sauce for extra flavor.
- For a vegetarian version, substitute the ground beef and sausage with plant-based alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Classic lasagna recipe, comfort food, Italian dinner, crowd-pleaser