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Million Dollar Lasagna Recipe

Indulge in this decadent Million Dollar Lasagna, featuring layers of rich meat sauce, creamy cheese, and tender pasta, all baked to perfection.

Ingredients

Scale

For the Meat Sauce:

  • 1 lb ground beef
  • 1 lb Italian sausage
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 jar (24 oz) marinara sauce
  • 1 can (14 oz) diced tomatoes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Creamy Cheese Layer:

  • 2 cups ricotta cheese or cottage cheese
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided

For the Pasta Layer:

  • 12 lasagna noodles, cooked and drained (or no-boil noodles)

Instructions

  1. Prepare the Meat Sauce: In a large skillet, cook ground beef, Italian sausage, onion, and garlic until browned. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  2. Make the Creamy Cheese Layer: In a bowl, mix ricotta/cottage cheese, cream cheese, sour cream, egg, Parmesan cheese, and 1 cup of mozzarella.
  3. Assemble the Lasagna: Layer meat sauce, noodles, and cheese mixture in a baking dish. Repeat layers, ending with cheese on top.
  4. Bake: Cover with foil and bake at 375°F for 30 minutes. Uncover, sprinkle remaining mozzarella, and bake for another 15 minutes until bubbly.

Notes

  • You can add spinach or mushrooms to the meat sauce for extra flavor.
  • For a vegetarian version, substitute the ground beef and sausage with plant-based alternatives.

Nutrition

Keywords: Classic lasagna recipe, comfort food, Italian dinner, crowd-pleaser