Mexican Potatoes
These Mexican Potatoes are a flavorful and zesty side dish that pairs perfectly with any main course. The combination of spices creates a delicious blend that will have everyone coming back for more.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried parsley
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C).
- Prepare potatoes: Wash and dice the potatoes into small cubes.
- Season potatoes: In a large bowl, mix the diced potatoes with olive oil, salt, pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley until evenly coated.
- Bake: Spread the seasoned potatoes on a baking sheet in a single layer. Bake in the preheated oven for about 30-35 minutes or until crispy and golden brown.
- Serve: Remove from the oven and serve hot as a delicious side dish.
Notes
- You can customize the spice level by adjusting the amount of chili powder used.
- Feel free to add some chopped cilantro or a squeeze of lime juice for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Mexican side dish, potato recipe, flavorful spices
Find it online: https://busyrecipe.com/mexican-potatoes/