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Mexican Corn Dip Recipe

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★★★★★

4.7 from 118 reviews

This Mexican Corn Dip is a creamy, zesty appetizer featuring a blend of southwest-style corn, mild green chiles, jalapeno, and a Mexican cheese blend mixed with sour cream, mayonnaise, and taco seasoning. Perfectly chilled, it’s an easy, flavorful dip ideal for parties or casual gatherings.

Ingredients

Scale

Base Ingredients

  • 1 cup mayonnaise
  • ¾ cup sour cream
  • 1 ounce packet of taco seasoning mix

Main Mix-ins

  • 45 ounces (3 15-ounce cans) southwest corn (with poblano and red peppers), well drained (Del Monte brand)
  • 4 ounce can chopped mild green chiles, drained
  • ½ cup sliced green onions (plus additional for optional garnish)
  • 2 tablespoons minced fresh jalapeno (from 1 large pepper, seeds and membrane removed)
  • 2 cups shredded Mexican cheese blend (8-ounce bag, Sargento brand)

Instructions

  1. Mix the base: In a large bowl, whisk together the mayonnaise, sour cream, and taco seasoning mix until smooth and fully combined.
  2. Add the main ingredients: Add the drained southwest corn, chopped mild green chiles, sliced green onions, minced jalapeno, and shredded Mexican cheese blend to the bowl. Stir thoroughly to combine all ingredients evenly.
  3. Chill the dip: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours or up to overnight, allowing the flavors to meld and the dip to chill completely.
  4. Serve and garnish: Before serving, transfer the dip to a serving bowl and garnish with optional chopped cilantro, additional sliced green onions, cotija cheese, and a pinch of chili powder for extra flavor and presentation.

Notes

  • Storage: Store the dip in an airtight container in the refrigerator for up to 24 hours.
  • Make ahead: This dip can be prepared one day in advance and kept covered until ready to serve.
  • Reheat: Best served chilled, but it can be gently warmed if preferred.
  • Freeze: Freezing is not recommended as it may alter the texture.
  • Tips: Drain the corn well to prevent the dip from becoming watery.
  • The Mexican cheese blend can be substituted with Monterey Jack, Pepper Jack, shredded cheddar, or a combination.
  • Use full-fat sour cream and mayonnaise for best creaminess.
  • Adjust heat by adding more minced jalapeno or a pinch of cayenne pepper if desired.
  • Optionally substitute taco seasoning with 1 to 1 ½ teaspoons of ELOTE seasoning for a spicier flavor.

Keywords: Mexican corn dip, southwest corn dip, cheesy corn dip, party appetizers, easy dip recipe, jalapeno dip, no-cook dip

Find it online: https://busyrecipe.com/mexican-corn-dip-recipe/