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Melt in Your Mouth Parmesan Chicken Recipe

4.6 from 263 reviews

This Melt in Your Mouth Chicken recipe features juicy boneless skinless chicken breasts topped with a creamy mixture of mayonnaise or Greek yogurt, Parmesan cheese, and seasonings. Baked to perfection, the chicken remains tender and flavorful with a golden cheesy crust that’s sure to impress.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts

Topping

  • 1 cup mayonnaise or Greek yogurt
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon seasoned salt (e.g., Lowry’s)
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the chicken evenly.
  2. Prepare the Topping: In a small bowl, combine the mayonnaise or Greek yogurt, freshly grated Parmesan cheese, garlic powder, seasoned salt, and ground black pepper. Mix thoroughly until well blended.
  3. Coat the Chicken: Place the boneless skinless chicken breasts on a baking dish and spread the prepared topping mixture evenly over the top surface of each piece, covering them generously.
  4. Bake: Transfer the baking dish to the preheated oven and bake for 45 minutes or until the chicken is fully cooked through and the topping turns golden brown and slightly crispy.
  5. Garnish and Serve: Optionally, sprinkle chopped fresh parsley on top of the baked chicken for added color and flavor before serving.

Notes

  • For a lighter version, use Greek yogurt instead of mayonnaise.
  • Make sure chicken breasts are of even thickness for uniform cooking.
  • You can substitute Parmesan with Pecorino Romano for a sharper taste.
  • Check internal temperature of chicken to ensure it reaches 165°F (74°C) for safety.
  • Allow chicken to rest for 5 minutes after baking to retain juices.

Keywords: baked chicken, Parmesan chicken, creamy chicken, easy dinner recipe, melted in your mouth chicken, boneless skinless chicken, simple chicken recipe