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Meet Heaven on Earth Cake

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Indulge in the heavenly combination of angel food cake, cherry pie filling, creamy vanilla pudding, and whipped topping in this delightful cake that will surely transport your taste buds to cloud nine.

Ingredients

Scale

Ingredients:

  • 1 (14 ounce) purchased angel food cake, cut into 1-inch pieces
  • 1 (21 ounce) can cherry pie filling, divided
  • 1 (3.4 ounce) package vanilla instant pudding mix and pie filling (such as Jell-O)
  • 1 1/2 cups whole milk or half-and-half
  • 1 cup sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • sliced almonds (optional)

Instructions

  1. Prepare the Pudding Mixture: In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Fold in the sour cream and half of the cherry pie filling.
  2. Layer the Cake: In a trifle dish or serving bowl, layer half of the angel food cake pieces, followed by half of the pudding mixture. Repeat the layers.
  3. Finish with Topping: Top the cake with the remaining cherry pie filling, whipped topping, and sliced almonds if desired.
  4. Chill and Serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Notes

  • You can customize this cake by using different pie fillings such as blueberry or strawberry for a variation in flavor.
  • To lighten the recipe, you can use sugar-free pudding mix and light whipped topping.

Nutrition

Keywords: Heavenly dessert, cherry cake, no-bake recipe

Find it online: https://busyrecipe.com/meet-heaven-on-earth-cake/

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