Meatballs In Lemon Sauce (Greek Keftedes)

Looking for a delicious and flavorful dish that’s easy to make and perfect for any occasion? Look no further than these Meatballs In Lemon Sauce, also known as Greek Keftedes. With a blend of ground pork and beef, seasoned with aromatic herbs and spices, and topped with a tangy lemon sauce, this dish is sure to impress your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground pork and beef, along with herbs and spices, creates a rich and savory flavor profile.
2. Quick prep time: With simple ingredients and easy-to-follow instructions, you can have these meatballs ready in no time.
3. Perfect for meal prep: These meatballs are great for meal prepping as they can be easily stored and reheated without losing their delicious taste.

Ingredient Notes:

For The Meatballs:

• Olive oil
• Ground pork
• Lean ground beef
• Egg
• Crustless bread
• White wine
• Onion
• Garlic cloves
• Ground cumin
• Dried oregano
• Dried parsley
• Fine sea salt
• Ground pepper

For The Sauce:

• Butter
• All-purpose flour
• Hot water or stock (vegetable, beef, or chicken)
• Lemon juice

Step-by-Step Instructions:

1. In a bowl, combine ground pork, ground beef, egg, bread, white wine, onion, garlic, cumin, oregano, parsley, salt, and pepper.
2. Shape the mixture into meatballs and brown them in a skillet.
3. In a separate pan, melt butter, add flour, then gradually stir in hot water or stock and lemon juice to make the sauce.
4. Pour the sauce over the meatballs and simmer until cooked through.

Helpful Tips:

• For added flavor, sprinkle extra dried oregano and parsley on top before serving.
• You can use chicken or turkey as a substitute for pork and beef in the meatballs.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use a combination of ground pork and beef for a more balanced flavor.
2. Make sure to brown the meatballs before adding the sauce for a richer taste.

Serving Suggestions:

Serve these Meatballs In Lemon Sauce with a side of rice, roasted vegetables, or a Greek salad. Pair with a glass of white wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store, place the meatballs in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through. Add a little extra lemon juice for a fresh flavor.

Frequently Asked Questions:

1. Can I freeze these meatballs?

• Yes, you can freeze the cooked meatballs for up to 3 months. Thaw in the refrigerator before reheating.

1. Can I use fresh herbs instead of dried?

• Yes, you can use fresh parsley and oregano in place of dried for a more vibrant flavor.

1. Can I make the sauce ahead of time?

• Yes, you can make the sauce ahead and store it in the refrigerator until ready to use.

1. Can I use a different type of meat for the meatballs?

• Feel free to use ground chicken, turkey, or lamb for a different twist on this recipe.

Conclusion:

These Meatballs In Lemon Sauce are a delightful and savory dish that is sure to become a family favorite. With a blend of flavors and a tangy sauce, this recipe is perfect for any occasion. Try it out and let us know how it turns out!

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