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Mayak Eggs (Korean Marinated Eggs) Recipe

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★★★★★

4.8 from 87 reviews

Mayak Eggs, also known as Korean Marinated Eggs, are soft-boiled eggs soaked in a flavorful soy-based marinade with garlic, onions, and a hint of sweetness. These savory and slightly sweet eggs are a popular Korean side dish or snack that pairs perfectly with rice or ramen.

Ingredients

Scale

Eggs

  • 6 large eggs
  • Vinegar (optional for boiling eggs)

Marinade

  • ¼ medium yellow onion, finely chopped (about ⅓ cup)
  • 3 cloves garlic, minced (about 2 tablespoons)
  • 1 stalk green onion, sliced
  • 1 chili pepper, finely chopped or sliced (optional for spice)
  • 1 tablespoon toasted sesame seed
  • 10 tablespoons low sodium soy sauce (½ cup + 2 tablespoons)
  • 5 tablespoons honey (rice syrup or corn syrup can be substituted)
  • ¼ cup water

Instructions

  1. Prepare the Eggs: Gently place the eggs in a pot and add enough water to cover them by at least an inch. Optionally, add a splash of vinegar to the water to make peeling easier. Bring the water to a boil over medium-high heat.
  2. Boil the Eggs: Once boiling, reduce heat to a simmer and cook the eggs for 6-7 minutes for soft-boiled yolks or 8-9 minutes for slightly firmer yolks.
  3. Cool and Peel Eggs: Immediately transfer the eggs to an ice bath to stop cooking and cool completely. Once cooled, carefully peel the eggs, taking care to keep them intact.
  4. Prepare the Marinade: In a bowl, combine finely chopped yellow onion, minced garlic, sliced green onion, chili pepper (if using), toasted sesame seeds, soy sauce, honey, and water. Stir well to mix all ingredients.
  5. Marinate the Eggs: Place the peeled eggs in a container or a resealable bag and pour the marinade over them, ensuring the eggs are fully submerged. Cover and refrigerate for at least 6 hours, preferably overnight, to allow flavors to penetrate.
  6. Serve: Remove the eggs from the marinade, slice in halves if desired, and serve as a flavorful side dish, snack, or topping for ramen and rice bowls.

Notes

  • For easier peeling, use slightly older eggs and/or add vinegar to the boiling water.
  • The chili pepper is optional; adjust spice level to your taste.
  • Marinate the eggs for a longer time (up to 24 hours) for a more intense flavor.
  • Store marinated eggs in the refrigerator and consume within 3-4 days.
  • Honey can be substituted with rice syrup or corn syrup as alternatives.

Keywords: Mayak Eggs, Korean Marinated Eggs, Soy Sauce Eggs, Soft-Boiled Eggs, Korean Side Dish

Find it online: https://busyrecipe.com/mayak-eggs-korean-marinated-eggs-recipe/