Matcha Shot – Green Tea Energy Drink Recipe
A quick and energizing Matcha Shot recipe that combines high-quality matcha powder with water to create a vibrant green tea energy drink. Perfect for a natural caffeine boost with antioxidants and a smooth, earthy flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
Ingredients
- 1 teaspoon matcha powder
- ⅓ cup (80 ml) water, or more to taste
Instructions
Instructions
- Measure the matcha powder: Use 1 teaspoon of quality matcha powder, ideally ceremonial grade, for the best flavor and health benefits.
- Heat the water: Warm ⅓ cup (80 ml) of water, aiming for about 175°F (80°C), just below boiling to preserve the delicate taste and nutrients of matcha.
- Whisk the matcha: Place the matcha powder in a bowl or cup and add the hot water. Use a bamboo whisk (chasen) or a small regular whisk to whisk briskly in a zigzag motion until the mixture is frothy and smooth without lumps.
- Adjust and serve: Taste your matcha shot and add more water if you prefer a lighter drink. Consume immediately to enjoy the freshest flavors and energy boost.
Notes
Notes
- Use ceremonial grade matcha for the best taste and health benefits.
- Water temperature should be below boiling to avoid bitterness.
- To enhance flavor, you can add a sweetener like honey or agave syrup if desired.
- Drink immediately after preparation for optimal freshness and antioxidant benefits.
Keywords: matcha, green tea, energy drink, quick beverage, antioxidant drink, natural caffeine