Mashed Potato Cheese Puffs
These Mashed Potato Cheese Puffs are a delightful blend of creamy mashed potatoes and cheesy goodness wrapped in a flaky puff pastry. Perfect for snacking or as a side dish!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven: Preheat the oven to the specified temperature.
- Prepare the filling: Mix mashed potatoes and cheese in a bowl.
- Assemble: Cut the puff pastry into squares, place a spoonful of the filling in the center, fold, and seal the edges.
- Bake: Place the puffs on a baking sheet, brush with melted butter, and bake until golden brown.
- Serve: Dust with powdered sugar and serve warm.
Notes
- You can customize the filling with additional ingredients like bacon or herbs.
- For a sweeter version, add more sugar and cinnamon to the mashed potatoes.
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Mashed Potato, Cheese, Puff Pastry, Snack, Side Dish
Find it online: https://busyrecipe.com/mashed-potato-cheese-puffs/