Masala French Toast | Savory Bombay Toast

If you’re looking to spice up your breakfast routine, Masala French Toast, also known as Savory Bombay Toast, is the perfect recipe for you. This savory twist on a classic breakfast dish is bursting with flavors and is incredibly easy to make. Whether you’re craving a flavorful breakfast or a quick snack, this recipe is sure to satisfy your taste buds.

Why You’ll Love This Recipe?

1. Great flavors: The combination of red onion, green chili, turmeric, and cilantro adds a burst of delicious flavors to the traditional French toast.
2. Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up this dish in no time.
3. Perfect for meal prep: Make a batch of Masala French Toast ahead of time for a convenient and satisfying meal option throughout the week.

Ingredient Notes:

• Eggs: Provide structure and richness to the dish.
• Red onion: Adds a sweet and savory flavor to the toast.
• Green chili: Provides a spicy kick, but can be substituted with jalapeno or any other spicy chili.
• Ground turmeric: Adds color and a subtle earthy flavor.
• Kosher salt: Enhances the overall taste of the dish.
• Cilantro: Adds freshness and a hint of herbaceous flavor.
• Milk or water: Helps bind the ingredients together.
• Bread: Sourdough, multigrain, or whole wheat bread works well for this recipe.
  To serve:
• Ketchup: Adds a tangy element to the dish.
• Cilantro mint chutney: Provides a refreshing and herby accompaniment.

Step-by-Step Instructions:

1. In a bowl, whisk together eggs, red onion, green chili, turmeric, salt, cilantro, and milk or water.
2. Dip bread slices into the egg mixture, ensuring they are well coated.
3. Heat a skillet over medium heat and cook the French toast until golden brown on both sides.
4. Serve hot with ketchup and cilantro mint chutney.

Helpful Tips:

• Use stale bread for better absorption of the egg mixture.
• Adjust the level of spiciness by adding more or less green chili.
• For a vegan version, use plant-based milk and omit the eggs.

Expert Tips for the Best Results:

1. Let the bread soak in the egg mixture for a few minutes to ensure it absorbs the flavors.
2. Cook the French toast on medium heat to avoid burning and ensure even cooking.

Serving Suggestions:

Masala French Toast pairs well with a side of fresh fruit, a cup of chai tea, or a refreshing glass of mango lassi.

Storage and Reheating Tips:

To store leftovers, place the French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until warmed through.

Frequently Asked Questions:

1. Can I use different types of bread for this recipe?

• Yes, feel free to experiment with different bread varieties to find your favorite combination.

1. Can I make the egg mixture ahead of time?

• Yes, you can prepare the egg mixture and store it in the refrigerator for up to 1 day.

1. How spicy is this dish?

• The level of spiciness can be adjusted by adding more or less green chili to suit your preference.

1. Can I freeze Masala French Toast?

• It is not recommended to freeze this dish as the texture may change upon thawing.

Conclusion:

Masala French Toast is a delightful twist on a classic breakfast dish, perfect for those who crave bold flavors and a touch of spice. Give this recipe a try and elevate your breakfast game with this savory and satisfying dish. Don’t forget to share your feedback and enjoy every flavorful bite!

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