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Marry Me Chicken Tortellini

Looking for a delicious and easy-to-make dish that will impress your family or guests? Look no further than Marry Me Chicken Tortellini! This creamy and flavorful recipe is perfect for any occasion, whether it’s a cozy night in or a special celebration. As a seasoned home cook, I can assure you that this dish will quickly become a favorite in your recipe repertoire.

Why You’ll Love This Recipe?

  1. The combination of savory bacon, juicy chicken, and creamy tortellini creates a flavor explosion that will leave your taste buds wanting more.
  2. With simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or lazy weekends.
  3. Marry Me Chicken Tortellini is also great for meal prep, allowing you to enjoy a delicious homemade meal throughout the week.

Ingredient Notes:

  • Thick-cut bacon slices add a smoky flavor and crispy texture to the dish.
  • Boneless, skinless chicken breasts serve as the protein base and can be substituted with chicken thighs for a richer flavor.
  • Sundried tomatoes in oil with herbs provide a burst of tangy sweetness, while shallots and garlic add depth to the sauce.
  • Cheese tortellini adds a creamy and cheesy element to the dish, while Parmesan cheese and fresh basil enhance the overall flavor profile.

Step-by-Step Instructions:

  1. Begin by cooking the bacon in a large skillet until crispy. Remove and set aside.
  2. Season the chicken breasts with salt and pepper, then brown them in the same skillet.
  3. Add the sundried tomatoes, shallots, garlic, Italian seasoning, and crushed red pepper to the skillet. Cook until fragrant.
  4. Stir in the tomato paste, chicken broth, and heavy cream. Simmer until the sauce thickens.
  5. Add the cooked bacon back to the skillet, along with the tortellini and Parmesan cheese. Cook until the tortellini is tender.
  6. Garnish with fresh basil and additional Parmesan cheese before serving.

Helpful Tips:

  • For extra creaminess, use full-fat heavy cream instead of a lower-fat option.
  • To make this dish vegetarian, substitute the chicken with mushrooms or extra vegetables.

Expert Tips for the Best Results:

  1. For a richer flavor, marinate the chicken breasts in Italian dressing before cooking.
  2. Use freshly grated Parmesan cheese for a more intense cheesy taste.
  3. Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Pair Marry Me Chicken Tortellini with a crisp green salad and a glass of white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, transfer the dish to an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to prevent the sauce from drying out.

Frequently Asked Questions:

  1. Can I use frozen tortellini instead of refrigerated? Yes, just adjust the cooking time accordingly.
  2. Can I make this dish ahead of time? Yes, simply reheat before serving.
  3. Can I freeze Marry Me Chicken Tortellini? While possible, the cream sauce may separate upon thawing.
  4. Can I use fresh tomatoes instead of sundried? Yes, but the flavor profile will be different.

Conclusion:

Now that you have all the tips and tricks to make Marry Me Chicken Tortellini, it’s time to get cooking and enjoy this delicious and comforting dish. Don’t forget to share your feedback and impress your loved ones with this amazing recipe!

Print

Marry Me Chicken Tortellini

This Marry Me Chicken Tortellini recipe combines juicy chicken, crispy bacon, and cheesy tortellini in a creamy sun-dried tomato sauce for a flavorful and satisfying meal.

  • Author: Emma
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale

Main Ingredients:

  • 4 thick-cut bacon slices
  • 2 (8 ounce) boneless, skinless chicken breasts, pounded to 1 inch thickness
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 cup drained julienne-cut sundried tomatoes in oil with herbs
  • 1/2 cup finely chopped shallot
  • 4 large garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons tomato paste
  • 1/2 cup lower-sodium chicken broth
  • 1 cup heavy whipping cream
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1/2 cup pre-grated Parmesan cheese, plus more for garnish
  • torn fresh basil leaves

Instructions

  1. Cook Bacon: In a large skillet, cook bacon until crispy, then remove and chop into pieces.
  2. Cook Chicken: Season chicken with pepper and 1 teaspoon salt, then cook in bacon fat until browned, set aside.
  3. Make Sauce: In the same skillet, sauté tomatoes, shallot, garlic, Italian seasoning, and red pepper. Stir in tomato paste, broth, and cream.
  4. Add Pasta: Cook tortellini according to package instructions, then add to the sauce with Parmesan.
  5. Combine: Add chicken and bacon back to the skillet, simmer until heated through. Serve with basil and extra Parmesan.

Notes

  • This dish can be served with a side of garlic bread or a simple green salad.
  • For a lighter version, you can use turkey bacon and substitute heavy cream with half-and-half.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 560 kcal
  • Sugar: 6 g
  • Sodium: 890 mg
  • Fat: 32 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 31 g
  • Cholesterol: 120 mg

Keywords: Chicken pasta recipe, creamy tortellini, bacon and chicken dish

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