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Marry Me Chicken Pasta Recipe

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★★★★★

4.8 from 124 reviews

Marry Me Chicken Pasta is a creamy, flavorful one-pan dish featuring tender shredded chicken, sun-dried tomatoes, and a luscious parmesan cream sauce tossed with pasta. This comforting meal is perfect for a cozy dinner and quick enough for weeknights.

Ingredients

Scale

For the Pasta and Sauce

  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 3–4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/3 cup dry white wine or chicken broth
  • 1 cup heavy/whipping cream
  • 1/3 cup sun-dried tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

For the Protein and Garnish

  • 2 cups cooked or rotisserie chicken, shredded
  • 1/3 cup freshly grated parmesan cheese, plus more for serving
  • 1 small handful fresh basil, torn or chopped

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
  2. Make the Roux and Flavor Base: In a large skillet over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to form a roux, which will thicken the sauce. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Add Tomato Paste and Deglaze: Stir in the tomato paste and cook for about a minute to deepen the flavor. Pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
  4. Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Add the sun-dried tomatoes, dried oregano, crushed red pepper flakes, salt, and pepper. Let the sauce simmer gently for 3-5 minutes until slightly thickened.
  5. Incorporate Chicken and Cheese: Add the shredded cooked chicken and grated parmesan cheese to the sauce, stirring until the cheese melts and the chicken is heated through.
  6. Toss Pasta with Sauce: Add the drained pasta to the skillet and toss well to coat all the pasta with the creamy sauce.
  7. Finish with Fresh Basil and Serve: Stir in the fresh basil just before serving. Serve the pasta hot with extra parmesan cheese sprinkled on top.

Notes

  • You can substitute the white wine with chicken broth if preferred.
  • Rotisserie chicken is a great time saver for this recipe.
  • Use gluten-free pasta to make this dish gluten free.
  • Adjust crushed red pepper flakes to your preferred spice level.
  • The sauce can be thickened or thinned with more cream or broth depending on your preference.

Keywords: Marry Me Chicken Pasta, creamy chicken pasta, sun-dried tomatoes, easy dinner recipe, one-pan pasta dish

Find it online: https://busyrecipe.com/marry-me-chicken-pasta-recipe/