Maple Rum Flip
Indulge in the rich flavors of this Maple Rum Flip cocktail, combining aged rum, orange liqueur, and pure maple syrup with a hint of fresh rosemary and nutmeg, topped with a frothy whole egg.
- Prep Time: 5 mins
- Cook Time: N/A
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
Ingredients
Scale
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Main Ingredients:
- 1 1/2 ounces aged rum (such as Appleton Estate)
- 1/2 ounce orange liqueur (such as Cointreau)
- 1/2 ounce pure maple syrup
- 1 pasteurized whole egg
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Additional:
- Ice as needed
- 1 sprig fresh rosemary
- Freshly grated fresh nutmeg, for garnish
Instructions
- Prepare the Cocktail: In a shaker, combine rum, orange liqueur, maple syrup, whole egg, and ice. Shake vigorously.
- Strain and Serve: Strain the mixture into a glass. Garnish with rosemary and freshly grated nutmeg.
- Enjoy: Sip and savor the delightful flavors of Maple Rum Flip.
Notes
- Make sure to shake the cocktail well to achieve a frothy texture from the egg.
- You can adjust the sweetness by adding more or less maple syrup to suit your taste preferences.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approximately 200 kcal
- Sugar: 5 g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10 g
Keywords: Cocktail recipe, Rum drink, Maple syrup cocktail
Find it online: https://busyrecipe.com/maple-rum-flip/