Mango Panna Cotta
Indulge in the creamy and fruity goodness of Mango Panna Cotta, a delightful Italian dessert with a tropical twist.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 4 hours
- Yield: 4-6 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Mango Coulis:
- 400 gr Mango Flesh, fresh or frozen
- 30 ml Lime Juice
- 30 gr Caster Sugar
Mango Panna Cotta:
- 250 ml Full Cream / Whole Milk
- 250 ml Thickened / Heavy Cream
- 40 gr Caster Sugar
- 180 ml Mango Coulis
- 1/2 teaspoon Vanilla Paste
- 7 gr Gelatine Powder
- 1 tablespoon cold water
- 1/2 teaspoon Lime Zest
Instructions
- Prepare Mango Coulis: Blend mango flesh, lime juice, and caster sugar until smooth. Strain to remove any fibers.
- Make Mango Panna Cotta: Heat milk, cream, sugar, and mango coulis. Add gelatine mixture. Pour into molds and chill until set.
Notes
- Adjust sweetness by adding more sugar if desired.
- Top with fresh mango cubes or mint leaves for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Mango dessert, Italian recipe, creamy dessert
Find it online: https://busyrecipe.com/mango-panna-cotta-2/