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Mango Ginger Mocktail Recipe

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★★★★★

4.6 from 65 reviews

A refreshing and vibrant Mango Ginger Mocktail that blends the tropical sweetness of ripe mango with the zesty warmth of fresh ginger, perfectly balanced with sparkling water and served over ice. This easy-to-make non-alcoholic drink is ideal for hot days or whenever you need a revitalizing beverage.

Ingredients

Scale

Main Ingredients

  • 1 mango, peeled, stone removed, roughly diced
  • 3 cm fresh ginger, peeled, roughly diced (adjust amount to preference)
  • Sparkling water or club soda, to top up
  • Ice cubes

To Garnish

  • Fresh mint leaves

Instructions

  1. Prepare the mango and ginger: Peel the mango and remove the stone, then roughly dice the flesh. Peel the fresh ginger and roughly dice it as well, adjusting the quantity based on how gingery you want your mocktail.
  2. Blend the mango and ginger: Place the diced mango and ginger into a blender and pulse until smooth, creating a thick and aromatic mango-ginger base for the drink.
  3. Assemble the mocktail: Fill serving glasses with ice cubes. Pour the blended mango-ginger mixture over the ice, then top up with chilled sparkling water or club soda to your liking, stirring gently to combine.
  4. Garnish and serve: Add fresh mint leaves on top to garnish for a refreshing aroma and an attractive final touch. Serve immediately while cold and fizzy.

Notes

  • Adjust the ginger quantity to increase or decrease the spiciness of the mocktail.
  • If you prefer a sweeter drink, add a teaspoon of honey or simple syrup before blending.
  • For a smoother texture, strain the blended mixture through a fine sieve before adding sparkling water.
  • This mocktail is best served fresh to enjoy the fizz and vibrant flavors.

Keywords: mango ginger mocktail, refreshing drink, non-alcoholic beverage, tropical mocktail, sparkling water drink

Find it online: https://busyrecipe.com/mango-ginger-mocktail-recipe/