Mango Curd Tart Recipe
This Mango Curd Tart is a delightful dessert featuring a crisp biscuit crust filled with a smooth, tangy mango curd. The vibrant tropical flavors are complemented by fresh mango slices, mint, toasted coconut, and fresh berries, making it a perfect treat for warm weather or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1½ cups crushed biscuits or graham crackers
- 2 tbsp sugar
- 6 tbsp melted butter
Mango Curd
- 1¼ cups mango purée (fresh or canned)
- ¼ cup sugar
- 4 tbsp butter
- 3 tbsp lemon juice
- 4 egg yolks
- 2 whole eggs
- Pinch of salt
Garnish
- Mango slices
- Mint leaves
- 1 tbsp toasted coconut
- Fresh berries
Instructions
- Prepare the crust: Combine the crushed biscuits, sugar, and melted butter in a bowl until evenly mixed and crumbly. Press this mixture firmly onto the bottom and up the sides of a tart pan to form an even crust.
- Bake the crust: Place the tart pan in a preheated oven at 350°F (175°C) and bake for 10-12 minutes until the crust is lightly golden. Remove from oven and cool completely.
- Make mango purée: Blend fresh or canned mango chunks until smooth to create a silky mango purée ideal for the curd.
- Cook the mango curd: In a saucepan over low heat, whisk together the mango purée, sugar, egg yolks, whole eggs, lemon juice, and salt. Continuously whisk for 8-10 minutes until the mixture thickens, becomes glossy, and coats the back of a spoon, ensuring the eggs do not scramble by maintaining low heat.
- Add butter to curd: Remove the pan from heat and stir in the butter, allowing it to melt gently into the mixture for a rich, smooth texture.
- Strain the curd: Pour the mango curd through a fine mesh sieve into a clean bowl to remove lumps and ensure a silky finish. Then pour the curd into the cooled tart crust.
- Chill the tart: Refrigerate the tart for 3-4 hours until the curd sets fully and is firm to the touch, which allows for clean slicing.
- Garnish and serve: Just before serving, decorate the tart with fresh mango slices, mint leaves, toasted coconut, and fresh berries to enhance both flavor and presentation.
Notes
- Ensure the heat is low when cooking the curd to prevent eggs from scrambling.
- Using fresh ripe mangoes enhances the flavor but canned mangoes work well too.
- Pressing the crust firmly helps prevent crumbling when slicing.
- Refrigerate the tart long enough to allow the curd to set properly for neat slices.
- Garnishes can be customized with your favorite tropical fruits or nuts.
Keywords: mango curd tart, mango tart, tropical dessert, fruit tart, baked tart, mango dessert, easy tart recipe
Find it online: https://busyrecipe.com/mango-curd-tart-recipe/