Mango Crepe Roll Recipe
This Mango Crepe Roll recipe features delicate, thin crepes filled with lightly sweetened whipped cream and fresh mango cubes, rolled into elegant, delicious rolls perfect for a refreshing dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Crepe Batter
- 16 g unsalted butter, melted
- 25 g granulated sugar
- 2 eggs
- 238 g milk
- 82 g cake flour
- 1 tbsp vanilla extract
Filling
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes (about 1-2 cups, roughly 200-250 g)
Instructions
- Prepare the Crepe Batter: In a clean bowl, mix together the melted butter, granulated sugar, eggs, milk, cake flour, and vanilla extract thoroughly. Sift the batter twice to ensure a smooth consistency without lumps.
- Cook the Crepes: Warm a nonstick pan over low heat without greasing it. Pour a scoop of batter into the pan and gently tilt the pan in a circular motion to evenly spread the batter. Pour any extra batter back into the bowl. Cook for about 1 minute or until the edges begin to lift and the crepe can be easily peeled off with a spatula. Repeat until all batter is used. Place crepes on a cooling rack to cool.
- Make the Whipped Cream: While the crepes cool, beat the heavy cream and sugar together in a clean bowl using a hand mixer until stiff peaks form. Transfer the whipped cream into a piping bag and refrigerate to keep cool.
- Assemble the Crepe Rolls: Lay three crepes on a baking or pastry mat or parchment paper. Spread a layer of whipped cream over the crepes, followed by an even layer of fresh mango cubes. Carefully fold in the edges and roll the crepes tightly into a roll. Chill the roll in the refrigerator for 30 minutes to set.
- Serve: Slice the chilled crepe rolls into desired thickness and serve immediately for a fresh and creamy mango dessert.
Notes
- Use fresh ripe mangoes for the best flavor and sweetness.
- Ensure the pan is at low heat to cook crepes gently without burning.
- Do not grease the nonstick pan to get perfect thin crepes.
- Chilling the assembled crepe roll helps it hold shape and improves slicing.
- Optional: Dust with powdered sugar or drizzle honey before serving.
Keywords: Mango crepe roll, crepes, mango dessert, whipped cream, French dessert, fresh mango, easy crepe recipe
Find it online: https://busyrecipe.com/mango-crepe-roll-recipe/