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Maggi Noodles with Black Pepper, Garlic, and Crispy Garlic Topping Recipe

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★★★★★

4.8 from 136 reviews

This Maggi Noodles recipe infuses instant noodles with aromatic black pepper and garlic flavors, enhanced by a homemade spice seasoning and a crispy garlic topping. The result is a rich, flavorful noodle dish balanced with soy sauce, ginger, and optional coconut milk for extra creaminess, garnished with fresh green onions or cilantro for a fresh finish.

Ingredients

Scale

For the Crispy Garlic Topping

  • 2 tablespoons vegetable oil
  • 1 small garlic clove, very thinly sliced

For the Noodles

  • 2 cloves garlic, grated
  • ½ teaspoon grated ginger
  • 1 large shallot, finely minced
  • Spice seasoning (see below)
  • 1 packet ramen noodles or Maggi noodles
  • 1 tablespoon soy sauce, plus more to taste
  • 1 teaspoon maple syrup
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • ¼ cup coconut milk, optional
  • Crispy garlic topping (prepared from above)
  • Thinly sliced green onions or minced cilantro, for garnish

For the Spice Seasoning

  • 1 teaspoon whole black peppercorns, or 1 ½ teaspoons ground black pepper (adjust for spiciness)
  • ½ teaspoon cumin seeds, or ¾ teaspoon ground cumin
  • ½ teaspoon whole coriander seeds, or ¾ teaspoon ground coriander
  • 1 whole cardamom pod, or ⅛ teaspoon ground cardamom
  • ¼ cinnamon stick, or ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground fenugreek, optional
  • ¼ teaspoon chili powder

Instructions

  1. Prepare the Spice Seasoning: Toast the whole black peppercorns, cumin seeds, coriander seeds, cardamom pod, and cinnamon stick lightly in a dry skillet until fragrant. Let them cool, then grind to a fine powder. Alternatively, use the ground versions directly. Mix in ground fenugreek and chili powder to complete the seasoning blend.
  2. Make Crispy Garlic Topping: Heat vegetable oil in a small pan over medium heat. Add thinly sliced garlic and fry carefully until golden and crispy. Remove from oil and drain on paper towels to prevent burning. Set aside.
  3. Sauté Aromatics: In a larger pan or skillet, melt unsalted butter over medium heat. Add grated garlic, grated ginger, and minced shallot. Cook gently until fragrant and soft, about 2-3 minutes, being careful not to burn the garlic.
  4. Add Spice Seasoning: Stir in the prepared spice seasoning to the aromatics and cook for another minute to toast the spices, enhancing their flavors.
  5. Cook Noodles: Add the ramen or Maggi noodles to the pan along with 1 cup of water (or amount according to the noodle package instructions). Let the noodles cook while stirring frequently to prevent sticking, until tender and most water is absorbed.
  6. Season the Noodles: Stir in soy sauce, maple syrup, and salt to taste. If a saucier texture is desired, add the optional coconut milk at this stage and cook for an additional minute until heated through and well combined.
  7. Finish and Serve: Plate the noodles and top them with the crispy garlic topping. Garnish with thinly sliced green onions or minced cilantro for added freshness and color.

Notes

  • Adjust the amount of black pepper to control the spiciness level.
  • The coconut milk is optional but adds a creamy texture and balances the heat.
  • Ensure the garlic for the crispy topping is thinly sliced to avoid burning.
  • Ground spices can be used if whole spices are unavailable, but toasting whole spices enhances flavor.
  • Use fresh garnishes like cilantro or green onions for the best flavor contrast.

Keywords: Maggi noodles, black pepper noodles, garlic noodles, instant noodles recipe, Indian spiced noodles, crispy garlic topping

Find it online: https://busyrecipe.com/maggi-noodles-with-black-pepper-garlic-and-crispy-garlic-topping-recipe/