Loaded Potato Waffles with Broccoli, Cheddar, and Deli Ham Recipe
These Loaded Potato Waffles are a savory breakfast or brunch treat combining shredded potatoes, broccoli, cheddar cheese, and diced ham for a flavorful and hearty meal. Crispy on the outside and tender inside, they are easy to prepare using a waffle iron, making them perfect for a quick yet satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 waffles (serves 2-4) 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 cups potatoes, shredded, squeezed dry (about 3 medium gold potatoes)
- 1 cup broccoli, shredded or packaged broccoli slaw
Dairy
- 1 cup cheddar cheese, shredded
- 1/4 cup milk
Meats
- 1 cup deli ham, about 3 medium slices, diced
Pantry
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Eggs
- 2 large eggs, beaten
Instructions
- Prepare Potatoes and Broccoli: Shred the potatoes and broccoli (or use packaged broccoli slaw) and squeeze out excess moisture from the potatoes to prevent sogginess in the waffles.
- Combine Ingredients: In a large bowl, mix the shredded potatoes, broccoli, shredded cheddar cheese, diced ham, all-purpose flour, salt, black pepper, and garlic powder until well combined.
- Add Wet Ingredients: Beat the eggs and milk together, then add to the potato mixture. Stir gently until everything is evenly incorporated into a batter-like consistency.
- Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it to prevent sticking.
- Cook Waffles: Spoon the potato mixture onto the preheated waffle iron, spreading it evenly. Close the lid and cook for 5–7 minutes or until the waffles are golden brown and crispy on the outside.
- Serve Warm: Carefully remove the waffles from the iron and serve immediately while hot. They pair well with sour cream, ketchup, or your favorite dipping sauce.
Notes
- Make sure to squeeze out as much moisture as possible from the potatoes to get crispy waffles.
- You can substitute ham with cooked bacon or omit for a vegetarian version (remove ham and consider extra cheese).
- Use a non-stick spray or brush the waffle iron with oil to prevent sticking.
- Leftover waffles can be refrigerated and reheated in a toaster or oven for best texture retention.
- Adjust seasoning to taste, more garlic powder or pepper can be added for extra flavor.
Keywords: loaded potato waffles, potato recipe, breakfast waffles, savory waffles, ham and cheese waffles, broccoli waffles