Lemon Pizza
This Lemon Pizza recipe combines the zesty flavors of lemon with the cheesy goodness of mozzarella on a crispy pizza crust, creating a unique and refreshing twist on a classic dish.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza dough
- 1 ball Easy pizza dough (or store-bough dough)
Lemon Brine
- 2 tablespoon extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
Mozzarella
- 5 oz (150 grams) fresh mozzarella (or from ½ to ⅓ cup shredded firm mozzarella)
To finish
- 1 tablespoon lemon juice
- 2 tablespoon grated parmesan cheese
- 1 tablespoon fresh parsley
- Freshly ground black pepper, to taste
Instructions
- Prepare Lemon Brine: In a small bowl, whisk together olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper. Set aside.
- Assemble Pizza: Roll out the pizza dough on a baking sheet. Brush the dough with the Lemon Brine mixture. Top with mozzarella cheese.
- Bake: Bake the pizza in a preheated oven until the crust is golden and the cheese is melted.
- Finish: Drizzle the pizza with lemon juice, sprinkle with parmesan cheese, parsley, and black pepper. Slice and serve.
Notes
- You can customize the toppings by adding ingredients like grilled chicken, arugula, or cherry tomatoes.
- For a shortcut, use store-bought pizza dough and pre-shredded mozzarella cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Lemon Pizza, Homemade pizza, Mozzarella cheese, Easy recipe
Find it online: https://busyrecipe.com/lemon-pizza/