Mashed Potato Puffs
These Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, baked to perfection with a cheesy and bacon-infused flavor. They make a perfect side dish for any meal or a tasty appetizer for gatherings.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 potato puffs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper, to taste
- 1/4 cup Parmesan cheese, shredded
Instructions
- Preheat oven: to 400°F (200°C) and grease a mini muffin tin.
- Mix ingredients: In a bowl, combine mashed potatoes, eggs, cheddar cheese, bacon bits, chives, pepper, and Parmesan cheese.
- Fill muffin tin: Spoon mixture into muffin cups, filling to the top.
- Bake: for 20-25 minutes until puffed and golden brown.
- Serve: hot and enjoy!
Notes
- You can customize these puffs with additional ingredients like chopped jalapeños or different cheeses.
- For a crispier texture, broil the puffs for a few minutes at the end of baking.
Nutrition
- Serving Size: 1 potato puff
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Potato recipe, appetizer, side dish, cheesy, bacon, mashed potatoes
Find it online: https://busyrecipe.com/lemon-pizza-2/