Lemon Lime Jello Pie with Graham Cracker Crust and Greek Yogurt Recipe
This Lime Jello Pie is a refreshing, no-bake dessert featuring a crisp graham cracker crust and a creamy, tangy lime gelatin filling blended with Greek yogurt and topped with Cool Whip. Perfect for warm weather or as a light, zesty treat after any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Crust
- 8 tablespoons unsalted butter
- 2½ cups (200 grams) graham cracker crumbs
Filling
- ¾ cup boiling water
- 3 ounces lime gelatin powder
- ½ cup plain Greek yogurt
- 8 ounces Cool Whip, thawed
Instructions
- Prepare the crust: Melt the unsalted butter in a small saucepan or microwave until fully melted. In a mixing bowl, combine the graham cracker crumbs with the melted butter until the crumbs are evenly coated and hold together when pressed.
- Press the crust: Transfer the crumb mixture into a 9-inch pie pan or dish. Using the back of a spoon or your fingers, press the crumbs firmly and evenly across the bottom and up the sides of the pan to form the crust. Place the crust in the refrigerator to chill and set while preparing the filling.
- Dissolve the gelatin: In a medium mixing bowl, pour the ¾ cup boiling water over the lime gelatin powder. Stir gently until the gelatin powder is completely dissolved, about 2 minutes.
- Combine filling ingredients: Add the plain Greek yogurt to the dissolved gelatin and mix well until smooth. Then gently fold in the thawed Cool Whip until the mixture is light and airy.
- Assemble the pie: Pour the filling mixture over the chilled graham cracker crust, spreading it evenly. Smooth the top with a spatula if needed.
- Chill the pie: Refrigerate the pie for at least 4 hours or until the filling is firm and set.
- Serve: Once set, slice the pie and serve chilled. Optionally, garnish with lime slices or whipped cream for extra presentation flair.
Notes
- For best results, use full-fat cream cheese or Greek yogurt to achieve a creamy texture.
- You can substitute Cool Whip with homemade whipped cream if preferred.
- Make sure to fully dissolve the gelatin to avoid any lumps in the filling.
- This pie must be kept refrigerated and should be consumed within 3-4 days.
- For a lower sugar option, try using sugar-free gelatin and sweetened Greek yogurt.
Keywords: lime jello pie, no bake pie, lime gelatin dessert, graham cracker crust pie, creamy lime dessert