Lemon Jell-O Cake
A refreshing and light Lemon Jell-O Cake that combines the zesty flavors of lemon gelatin and cake for a delightful treat.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 1 cake (12-16 servings) 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Lemon Jell-O Cake:
- 1 (3-ounce) package lemon-flavored gelatin
- 1 1/3 cups boiling water
- 1 (2-layer package) lemon cake mix
- 3 large eggs
- 2/3 cups vegetable oil
- 1 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Prepare Lemon Jell-O: Dissolve lemon gelatin in boiling water, then let it cool.
- Mix Cake Batter: Combine cake mix, eggs, vegetable oil, and lemon juice in a bowl.
- Bake: Pour the batter into a greased pan, then bake according to cake mix instructions.
- Glaze: Mix powdered sugar with remaining lemon juice, then drizzle over the cooled cake.
Notes
- You can top the cake with fresh lemon slices for added presentation.
- Adjust the amount of lemon juice in the glaze to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Lemon Jell-O Cake, Dessert, Lemon cake recipe
Find it online: https://busyrecipe.com/lemon-jell-o-cake/