Leftover Meatloaf Sandwiches Recipe
This Leftover Meatloaf Sandwich recipe transforms your saved meatloaf into a delicious and hearty sandwich. Featuring a flavorful barbecue mayo spread, melted cheese, and fresh red onions, this sandwich is quick and easy to prepare, making a perfect satisfying meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon barbecue sauce
Meatloaf Filling
- 1 tablespoon olive oil
- 2 slices leftover meatloaf, about an inch thick each
- 2 slices cheese (thick processed cheese slices or your favorite variety)
- 1 tablespoon water
Sandwich Assembly
- 4 slices sandwich bread (your favorite variety)
- Thinly sliced red onion, to taste
- Yellow mustard, to taste
Instructions
- Prepare the barbecue mayo: In a small mixing bowl, whisk together the mayonnaise and barbecue sauce until well combined. Set aside this flavorful barbecue mayo for spreading on the bread.
- Cook the meatloaf slices: Heat olive oil in a skillet over medium-low to medium heat. Add the slices of leftover meatloaf to the skillet and cook for about 3 to 5 minutes on each side until the surface is slightly golden brown and the meatloaf is heated through.
- Melt the cheese: Fold each slice of cheese over so it becomes thick, then place one slice on top of each piece of meatloaf. Add 1 tablespoon of water to the skillet and cover with a lid. Let it steam for 30 seconds to 1 minute until the cheese is melted. Once melted, transfer the meatloaf slices to a plate and set aside.
- Toast the bread and spread sauce: Toast the sandwich bread slices to your preferred level of doneness. Spread the prepared barbecue mayo evenly on one side of all four slices of bread.
- Assemble the sandwiches: Place a slice of meatloaf with melted cheese on one piece of bread (barbecue mayo side up). Layer with thinly sliced red onions and drizzle with yellow mustard to taste. Top with another slice of bread, barbecue mayo side down, to complete the sandwich.
- Serve: Cut the sandwiches if desired and serve immediately while warm. Enjoy your hearty and tasty leftover meatloaf sandwich!
Notes
- You can use any type of cheese you prefer such as cheddar, Swiss, or mozzarella.
- If you like your sandwich extra crispy, toast the bread slices a bit longer or grill the assembled sandwich in a pan.
- Adjust the amount of mustard and red onion to your personal taste preferences.
- Leftover meatloaf should be fully cooked and stored properly before repurposing in this recipe.
- For a healthier option, opt for whole-grain bread and low-fat mayonnaise.
Keywords: leftover meatloaf, meatloaf sandwich, barbecue mayo, sandwich recipe, easy lunch, quick dinner
Find it online: https://busyrecipe.com/leftover-meatloaf-sandwiches-recipe/