Korean Cream Cheese Garlic Bread Recipe
Korean Cream Cheese Garlic Bread is a delightful fusion treat combining soft, fluffy white bread with a rich, garlicky cream cheese filling. This popular Korean street food snack features a crispy, buttery crust topped with fresh herbs and minced garlic, offering a unique balance of savory, creamy, and mildly spicy flavors perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the bread: Slice the loaf of bread partially into thick segments without cutting all the way through, so the slices remain attached at the bottom. This allows the filling to be added between the slices while keeping the loaf intact.
- Make the cream cheese filling: In a bowl, mix together the softened cream cheese, minced garlic, finely chopped green onions, chopped parsley (if using), black pepper, salt, and red pepper flakes until smooth and well combined.
- Fill the bread: Carefully spread the cream cheese filling generously between each slice of the bread, making sure to get the mixture deep into each cut.
- Butter the bread: Brush the melted unsalted butter mixed with 1/4 tsp salt evenly over the entire surface of the bread, ensuring good coverage especially on the top and sides.
- Add the topping: In a small bowl, combine the melted butter, minced garlic, and chopped parsley for the topping. Brush this mixture on top of the bread for extra flavor and aroma.
- Bake the bread: Preheat the oven to 350°F (175°C). Place the stuffed bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bread is golden, crispy on the outside, and the cream cheese filling is warmed through.
- Serve: Remove from the oven and allow the bread to cool slightly before serving warm. Enjoy the bread as a snack or as an appetizer alongside other Korean dishes.
Notes
- Use soft white bread such as brioche or milk bread for the best texture and flavor.
- If you prefer less heat, omit the red pepper flakes from the cream cheese filling.
- Make sure the cream cheese is softened to allow for easy mixing and spreading.
- Feel free to double the garlic in the topping if you want a stronger garlic flavor.
- This bread is best eaten fresh but can be reheated in the oven to restore crispness.
Keywords: Korean cream cheese garlic bread, Korean snack, garlic bread recipe, creamy garlic bread, Korean street food
Find it online: https://busyrecipe.com/korean-cream-cheese-garlic-bread-recipe/