Korean Chicken Steamed Bao Buns

If you’re looking for a dish that’s bursting with flavor and perfect for any occasion, look no further than these Korean Chicken Steamed Bao Buns. These soft and fluffy buns filled with savory chicken are a crowd-pleaser and are surprisingly easy to make. Trust me, once you try these, you’ll be making them again and again.

Why You’ll Love This Recipe?

1. The combination of tender chicken, spicy gochujang paste, and sweet honey creates a perfect balance of flavors.
2. With quick prep time and simple ingredients, you can whip up a batch of these bao buns in no time.
3. These buns are great for meal prep – make a big batch and enjoy them throughout the week.

Ingredient Notes:

For the bun dough – plain flour, baking powder, instant yeast, salt, neutral oil, lukewarm water.
For the chicken – boneless, skinless chicken thighs, salt, olive oil, sesame oil, garlic, ginger, gochujang paste, soy sauce, rice vinegar, honey.
To serve – chili oil, toasted sesame seeds, scallions, fresh cilantro.

Step-by-Step Instructions:

1. Mix the dry ingredients for the bun dough, then add the oil and water to form a dough.
2. Let the dough rise while you prepare the chicken.
3. Cook the chicken with garlic, ginger, gochujang paste, soy sauce, rice vinegar, and honey.
4. Roll out the dough, fill with the chicken mixture, and steam until cooked.
5. Serve with chili oil, sesame seeds, scallions, and cilantro.

Helpful Tips:

• For a shortcut, use store-bought bao buns instead of making your own dough.
• Feel free to customize the filling with your favorite ingredients.
• Store any leftover buns in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Make sure the dough is well-kneaded to achieve a soft and fluffy texture.
2. Marinate the chicken for at least 30 minutes to allow the flavors to develop fully.

Serving Suggestions:

These Korean Chicken Steamed Bao Buns pair well with a side of kimchi, a refreshing cucumber salad, and a cold glass of Korean rice wine.

Storage and Reheating Tips:

To store, place the buns in an airtight container in the fridge. Reheat in the microwave or steamer until warm.

Frequently Asked Questions:

1. Can I use chicken breast instead of thighs? Yes, but thighs are more flavorful and juicy.
2. Can I freeze the bao buns? Yes, you can freeze them after steaming and reheat when ready to eat.
3. Can I make the dough ahead of time? Yes, you can refrigerate the dough overnight and let it come to room temperature before using.
4. Can I make this recipe vegetarian? Yes, you can substitute the chicken with tofu or tempeh for a vegetarian version.

Conclusion:

Don’t hesitate to try these Korean Chicken Steamed Bao Buns – they’re a delicious and satisfying meal that’s sure to impress your family and friends. Once you take a bite, you’ll be hooked on the bold flavors and comforting texture of these buns. Enjoy and share your feedback with us!

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