Keto Philly Cheesesteak Rolls
These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic Philly cheesesteak sandwich. With a cheesy crust and savory filling, they make for a delicious and satisfying meal or appetizer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough:
- 1½ cups mozzarella cheese (shredded)
- 2 oz cream cheese
- 1 large egg
- ¾ cup almond flour (or ¼ cup coconut flour for nut-free)
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Melt cheese and cream cheese: In a microwave-safe bowl, melt the mozzarella and cream cheese together.
- Add remaining ingredients: Mix in the egg, almond flour, baking powder, and salt until well combined.
- Form the rolls: Divide the dough into portions and flatten each portion. Add the filling of your choice, then roll them up.
- Bake: Place the rolls on a baking sheet and bake for about 15-20 minutes until golden brown.
- Serve: Enjoy your Keto Philly Cheesesteak Rolls hot.
Notes
- You can customize the filling by adding cooked steak, peppers, onions, and cheese.
- Make sure to tightly roll the dough to prevent the filling from leaking out during baking.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg
Keywords: Keto, Cheesesteak, Low-carb, Appetizer, Easy recipe
Find it online: https://busyrecipe.com/keto-philly-cheesesteak-rolls/