Keto Crispy Reuben Roll-Ups Recipe
A delicious and low-carb twist on the classic Reuben sandwich, these Keto Crispy Reuben Roll-Ups feature crispy baked Swiss cheese filled with savory corned beef, tangy sauerkraut, and a flavorful keto-friendly dressing. Perfect as a snack or appetizer, they combine bold flavors and a satisfyingly crispy texture without the bread.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Cheese Base
- 2 cups shredded Swiss cheese
Filling
- 1/2 pound sliced corned beef deli meat
- 1 cup sauerkraut
Dressing
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 1/2 tbsp sugar-free ketchup
- 2 tsp Swerve confectioner’s sugar substitute
- 1 tbsp horseradish sauce
- 1 pinch paprika
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the cheese circles.
- Form Cheese Circles: Arrange the shredded Swiss cheese into 8 evenly sized circles on a parchment-lined baking sheet. Use two sheets if necessary to avoid overcrowding.
- Bake Cheese Circles: Bake the cheese circles for 6-8 minutes until their edges start to brown and crisp up, giving them a firm yet flexible texture.
- Prepare Dressing: While the cheese is baking, stir together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl to create the flavorful dressing.
- Cool Cheese Circles: Remove the baked cheese from the oven and let the circles cool for about 1 minute to make them easier to handle without breaking.
- Add Fillings: Place slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing onto each cheese circle.
- Roll Up: Quickly fold the cheese circles over the fillings while the cheese is still warm and pliable, forming roll-ups before the cheese hardens.
- Final Cooling: Allow the roll-ups to cool completely so they can crisp up further, enhancing their texture before serving.
Notes
- Use parchment paper to prevent the cheese from sticking to the baking sheet during the cooking process.
- Try different types of cheese like cheddar or mozzarella for varied flavor profiles and textures.
- Avoid overbaking the cheese to keep it flexible enough to roll without cracking.
Keywords: Keto, Reuben, Low Carb, Cheese Roll-Ups, Appetizer, Gluten Free, Snack