Keto Chicken Broccoli Casserole Recipe
This Keto Chicken Broccoli Casserole is a creamy, cheesy, and low-carb dish perfect for a quick and delicious weeknight dinner. Combining tender steamed broccoli, cooked chicken, and a rich blend of cream cheese, mayonnaise, and cheddar cheese, this casserole is baked to golden perfection with a Parmesan crust. It’s an easy and satisfying meal that fits perfectly within a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Vegetables
- 20 ounces fresh broccoli florets
Dressings & Cheese
- 8 ounces cream cheese, room temperature
- ¼ cup mayonnaise
- 1 cup freshly grated cheddar cheese
- ¼ cup grated Parmesan cheese
Other Ingredients
- 2 cups cooked, chopped chicken
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Steam Broccoli: Place the broccoli florets in a large microwave-safe bowl with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let it sit, still covered, for an additional 2 minutes to finish steaming.
- Drain Broccoli: Carefully remove the plastic wrap and drain any excess liquid from the broccoli to avoid watery casserole.
- Prepare Cheese Mixture: In a small bowl, mix together the cream cheese, mayonnaise, cheddar cheese, garlic powder, salt, and black pepper until fully combined and smooth.
- Combine Ingredients: Stir the cheese mixture and chopped cooked chicken into the steamed broccoli until everything is well incorporated.
- Transfer to Baking Dish: Spread the broccoli and chicken mixture evenly into a 9×13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake Casserole: Place the baking dish in the preheated oven and bake for 15 minutes, or until the top is golden and bubbly.
Notes
- Use pre-cut broccoli florets to save prep time.
- Rotisserie chicken, leftover cooked chicken, or frozen grilled chicken chunks work well for this dish. If using frozen chicken, be sure to thaw it before adding.
- You can substitute mayonnaise with Greek yogurt to reduce fat but it will alter flavor slightly.
- For extra crispiness, broil the casserole for 1-2 minutes after baking, watching closely to avoid burning.
- This casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: keto chicken casserole, low carb casserole, chicken broccoli casserole, keto dinner, easy keto recipes, cheesy chicken casserole
Find it online: https://busyrecipe.com/keto-chicken-broccoli-casserole-recipe/