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Keto Almond Flour Bread (No Yeast) Recipe

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★★★★★

4.6 from 139 reviews

This Keto Bread recipe is a delicious, yeast-free low-carb bread option perfect for those following a ketogenic or low-carb lifestyle. Made with almond flour and eggs, it’s quick to prepare and yields a moist, dense bread ideal for sandwiches, toast, or as a side to your favorite meals.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 5 large eggs
  • 1/4 cup + 1 tablespoon olive oil, melted
  • 1 tablespoon maple syrup (optional, see notes)
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper or grease it well with olive oil to prevent sticking.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the almond flour, salt, and baking soda until evenly mixed. This ensures your bread will rise properly and have an even texture.
  3. Mix Wet Ingredients: In a separate large bowl, beat the eggs thoroughly. Then add the melted olive oil, maple syrup, and apple cider vinegar. Whisk until all the wet ingredients are fully combined and slightly frothy to help with the bread’s rise.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients. Stir gently with a spatula or spoon until completely incorporated and a batter forms without lumps.
  5. Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with the spatula to ensure even baking.
  6. Bake: Place the loaf pan in the preheated oven and bake for about 30 to 35 minutes. The bread should be golden brown on top and a toothpick inserted into the center should come out clean.
  7. Cool and Slice: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread onto a wire rack to cool completely before slicing. This helps the bread set and prevents it from becoming crumbly.

Notes

  • If you prefer a completely sugar-free bread, omit the maple syrup or replace it with a keto-friendly sweetener like erythritol or stevia.
  • This bread has a moist, dense texture typical of almond flour breads and is best stored wrapped at room temperature for up to 3 days or refrigerated for up to a week.
  • Slice with a serrated knife for clean cuts.
  • Can be toasted lightly for added texture and flavor.

Keywords: Keto bread, almond flour bread, low-carb bread, no yeast bread, gluten-free bread, ketogenic diet, low-carb baking

Find it online: https://busyrecipe.com/keto-almond-flour-bread-no-yeast-recipe/