Kashmiri Pink Chai (Noon Tea)
Enjoy a warm and comforting cup of Kashmiri Pink Chai, a traditional Himalayan tea blend with a unique pink hue. This recipe combines the flavors of green tea, spices, milk, and a touch of sweetness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Himalayan
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 4 cups Water
- 2 tbsp Kashmiri/Himalayan green tea or other green tea
- 1/2 tsp Baking soda
- 1–2 Star anise
- 2 Cardamom pods crushed
- 1 Cinnamon stick
- 1/4 tsp Salt
- 2 cups Whole milk
- Sugar or honey to taste
- Crushed nuts (e.g. almonds) for garnish optional
Instructions
- Prepare the Tea: In a pot, bring water, green tea, baking soda, star anise, cardamom, cinnamon, and salt to a boil. Simmer for 5 minutes.
- Add Milk: Pour in the milk and simmer for an additional 5 minutes.
- Sweeten: Add sugar or honey to taste.
- Strain and Serve: Strain the tea into cups, garnish with crushed nuts if desired, and enjoy!
Notes
- You can adjust the sweetness by adding more or less sugar/honey.
- Feel free to experiment with different types of nuts for garnishing.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Himalayan tea, Kashmiri chai, tea recipe, traditional beverage
Find it online: https://busyrecipe.com/kashmiri-pink-chai-noon-tea/