Juicy Middle Eastern Kebabs

Indulge in the mouthwatering flavors of Middle Eastern cuisine with these delicious Juicy Middle Eastern Kebabs. Whether you’re hosting a backyard barbecue or simply looking to spice up your weeknight dinner, these kebabs are sure to impress with their bold flavors and juicy texture.

Why You’ll Love This Recipe:

1. Bursting with Flavor: The combination of ground beef and lamb, along with a blend of aromatic spices, creates a truly unforgettable taste experience.
2. Quick and Easy Prep: With simple ingredients and straightforward instructions, you can have these kebabs ready to grill in no time.
3. Perfect for Meal Prep: These kebabs can be made in advance and stored for later, making them a convenient option for busy weeknights.

Ingredient Notes:

• Ground Beef/ Kebabs (lean/fat)
• Ground Lamb (or just use beef)
• Parsley
• Garlic Cloves
• Yellow Onion
• Garlic Powder
• Onion Powder
• Spices
• Coriander Powder
• Sumac
• Aleppo Pepper
• Black Pepper
• Salt
• Baking Soda

Step-by-Step Instructions:

1. In a large mixing bowl, combine the ground beef, ground lamb, parsley, garlic, onion, and all the spices.
2. Mix well until all the ingredients are evenly distributed.
3. Shape the mixture into kebabs and thread them onto skewers.
4. Grill the kebabs over medium-high heat until cooked to your desired level of doneness.

Helpful Tips:

• For a leaner option, use all ground beef instead of a mixture of beef and lamb.
• Experiment with different spice blends to customize the flavor to your liking.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the kebab mixture marinate in the fridge for at least an hour before grilling to allow the flavors to meld together.
2. Soak wooden skewers in water for at least 30 minutes before threading the kebabs to prevent them from burning on the grill.

Serving Suggestions:
These Juicy Middle Eastern Kebabs pair perfectly with fluffy couscous, a refreshing cucumber salad, and a dollop of tzatziki sauce.

Storage and Reheating Tips:
To store leftover kebabs, place them in an airtight container in the refrigerator. To reheat, simply pop them in the oven or microwave until heated through.

Frequently Asked Questions:

1. Can I use all ground beef instead of a mixture of beef and lamb?
   Yes, you can use all ground beef for this recipe if you prefer.
2. Can I freeze the kebabs before grilling?
   Yes, you can freeze the kebabs before grilling for up to 3 months. Thaw them in the refrigerator before cooking.
3. Can I grill these kebabs indoors?
   Yes, you can grill these kebabs on a grill pan or indoor grill if you don’t have access to an outdoor grill.
4. Can I substitute fresh herbs for the dried ones in this recipe?
   Yes, you can use fresh herbs in place of dried ones, but adjust the quantities accordingly.

Conclusion:
Don’t miss out on the opportunity to savor the bold flavors of these Juicy Middle Eastern Kebabs. Whether you’re a seasoned chef or a novice cook, this recipe is sure to impress with its simplicity and delicious results. Give it a try and let us know how it turns out!

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