Japanese Katsu Bowls with Tonkatsu Sauce
Japanese Katsu Bowls with Tonkatsu Sauce are a delicious combination of crispy breaded cutlets served over rice and topped with a flavorful tonkatsu sauce. This dish is a popular Japanese comfort food that is sure to satisfy your cravings.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
Katsu Cutlets:
- 2 boneless pork chops or chicken breasts (pounded thin)
- Salt and pepper
- ½ cup all-purpose flour
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Tonkatsu Sauce:
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mirin or rice vinegar
- 1 tbsp brown sugar
- 1 tsp Dijon mustard (optional)
Bowls:
- Cooked white or brown rice
- Shredded cabbage or lettuce
- Optional toppings: green onions, sesame seeds, pickled ginger, fried egg
Instructions
- Prepare the Cutlets: Season the pork chops or chicken breasts with salt and pepper. Dredge in flour, dip in beaten egg, and coat with panko breadcrumbs. Fry in vegetable oil until golden brown and cooked through.
- Make the Tonkatsu Sauce: Mix together ketchup, Worcestershire sauce, soy sauce, mirin or rice vinegar, brown sugar, and Dijon mustard. Adjust seasoning to taste.
- Assemble the Bowls: Serve the crispy cutlets over cooked rice, top with shredded cabbage or lettuce, and drizzle with tonkatsu sauce. Add optional toppings as desired.
Notes
- You can use either pork or chicken for the cutlets, depending on your preference.
- Feel free to customize the toppings with your favorite ingredients such as avocado, cucumber, or radishes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Japanese cuisine, Katsu recipe, Tonkatsu sauce, Comfort food, Crispy cutlets
Find it online: https://busyrecipe.com/japanese-katsu-bowls-with-tonkatsu-sauce/