Bread Mixture:

• • 1 large loaf Italian or French bread
  • 1 tablespoon olive oil

Sausage and Spinach Mixture:

• • 12 ounces italian sausage, casings removed
  • 1 yellow onion, diced
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1 pinch cayenne pepper
  • 1 pound baby spinach
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil

Egg Mixture:

• 12 large eggs
• 4 cups milk
• 8 ounces fontina or fontal cheese, shredded