Irresistible Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, with a savory filling wrapped in biscuit dough and baked to perfection. The combination of garlic, Parmesan, and cheddar cheese makes these irresistible treats a crowd-pleaser for any occasion.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients:
-
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
Garlic Parmesan Topping:
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese. Mix well.
- Assemble Bombs: Flatten each biscuit dough, place a spoonful of the beef mixture in the center, and wrap the dough around the filling. Seal the edges and place seam side down on the baking sheet.
- Bake: Bake for 15-20 minutes or until the biscuits are golden brown.
- Prepare Topping: In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.
- Finish: Brush the baked cheeseburger bombs with the garlic Parmesan topping and serve hot.
Notes
- You can customize the filling by adding your favorite cheese or toppings.
- These cheeseburger bombs can be served with dipping sauces like ketchup, ranch, or barbecue sauce.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 590 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: Cheeseburger recipe, garlic parmesan, biscuit bombs, party appetizer, savory snacks