Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
These Irresistible Garlic Parmesan Cheeseburger Bombs are delicious, cheesy bites of seasoned ground beef wrapped in fluffy biscuit dough, topped with a flavorful garlic parmesan butter. Perfect as a party appetizer or a fun dinner option, they combine savory beef, sharp cheddar, and a buttery garlic parmesan glaze for an unforgettable taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Cheeseburger Bombs
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
For the Garlic Parmesan Butter Topping
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the ground beef mixture: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all seasonings are evenly distributed throughout the meat.
- Shape the cheeseburger bombs: Open the refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit slightly with your hands. Place a spoonful of the seasoned ground beef in the center of each biscuit, then add about a tablespoon of shredded cheddar cheese on top of the beef. Carefully wrap the dough around the filling and pinch edges together to seal completely, forming a ball.
- Preheat the oven: Set your oven to 375°F (190°C) to preheat while finishing the arrangement of bombs.
- Arrange and bake: Place the wrapped cheeseburger bombs seam-side down on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through, and the internal temperature of the beef reaches 160°F (71°C).
- Prepare the garlic parmesan butter: While the bombs bake, mix melted butter with finely minced garlic, grated Parmesan cheese, and chopped fresh parsley in a small bowl.
- Brush with garlic parmesan butter: Immediately after removing the bombs from the oven, brush the tops generously with the garlic parmesan butter mixture so that it seeps into the warm biscuits, enhancing flavor and moisture.
- Serve warm: Let the cheeseburger bombs cool slightly before serving. Enjoy warm as a flavorful appetizer or main dish.
Notes
- You can substitute shredded cheddar with mozzarella or Monterey Jack for a different cheese flavor.
- Ensure the ground beef is cooked thoroughly to prevent any food safety issues.
- For a spicy kick, add some crushed red pepper flakes to the ground beef mixture or the garlic butter.
- These bombs can be assembled ahead of time and refrigerated before baking to save time.
- Serve with ketchup, mustard, or your favorite dipping sauce for extra flavor.
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bites, garlic butter, biscuit dough, party appetizers, cheesy snacks