|

Irresistible Garlic Parmesan Cheeseburger Bombs

Irresistible Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful combination of garlic, Parmesan cheese, and ground beef, these cheeseburger bombs are sure to impress your family and friends.

Why You’ll Love This Recipe?

  1. Bursting with great flavors that will satisfy your taste buds.
  2. Quick and easy prep time, making it ideal for busy weeknights.
  3. Perfect for meal prep and can be enjoyed as a snack or a main course.

Ingredient Notes:

  • Ground beef: Provides the base for the cheeseburger bombs.
  • Cheddar cheese: Adds a creamy and cheesy texture to the filling.
  • Refrigerated biscuit dough: Serves as the outer shell for the bombs.
  • Garlic and Parmesan cheese: Infuse the bombs with a rich and savory flavor.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the filling by combining ground beef, seasonings, Worcestershire sauce, cheddar cheese, and garlic.
  2. Flatten the biscuit dough and place a spoonful of the filling in the center.
  3. Fold the dough over the filling, sealing the edges, and brush with melted butter.
  4. Sprinkle with Parmesan cheese and parsley, then bake until golden brown.

Helpful Tips:

  • For a twist, try adding bacon bits to the filling.
  • If you don’t have biscuit dough, you can use crescent roll dough as a substitute.

Expert Tips for the Best Results:

  1. Ensure the ground beef is fully cooked before filling the dough.
  2. Don’t overfill the dough to prevent leaks during baking.

Serving Suggestions:

Serve these Garlic Parmesan Cheeseburger Bombs with a side of crispy fries and a cold beer for the perfect meal pairing.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in the oven at 350°F for 10-15 minutes until heated through.

Frequently Asked Questions:

  1. Can I freeze these cheeseburger bombs? Yes, you can freeze them before baking and bake from frozen when ready to eat.
  2. Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative for a lighter option.
  3. Can I make these cheeseburger bombs ahead of time? Yes, you can assemble them ahead of time and bake when ready to serve.
  4. Can I add vegetables to the filling? Feel free to add diced onions, bell peppers, or mushrooms for added flavor.

Conclusion:

These Garlic Parmesan Cheeseburger Bombs are a crowd-pleasing dish that is sure to become a family favorite. Try making them for your next gathering and watch them disappear in no time! Don’t forget to share your feedback and tag us in your creations. Enjoy!

Print

Irresistible Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, with a savory filling wrapped in biscuit dough and baked to perfection. The combination of garlic, Parmesan, and cheddar cheese makes these irresistible treats a crowd-pleaser for any occasion.

  • Author: Emma
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 8 cheeseburger bombs 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Main Ingredients:

    • 1 lb ground beef
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1⁄2 teaspoon onion powder
    • 1 tablespoon Worcestershire sauce
    • 1 cup shredded cheddar cheese
    • 1 tube refrigerated biscuit dough (about 8 biscuits)

Garlic Parmesan Topping:

  • 1⁄4 cup butter, melted
  • 2 tablespoons finely minced garlic
  • 1⁄4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Filling: In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and cheddar cheese. Mix well.
  3. Assemble Bombs: Flatten each biscuit dough, place a spoonful of the beef mixture in the center, and wrap the dough around the filling. Seal the edges and place seam side down on the baking sheet.
  4. Bake: Bake for 15-20 minutes or until the biscuits are golden brown.
  5. Prepare Topping: In a small bowl, mix melted butter, minced garlic, Parmesan cheese, and parsley.
  6. Finish: Brush the baked cheeseburger bombs with the garlic Parmesan topping and serve hot.

Notes

  • You can customize the filling by adding your favorite cheese or toppings.
  • These cheeseburger bombs can be served with dipping sauces like ketchup, ranch, or barbecue sauce.

Nutrition

  • Serving Size: 1 cheeseburger bomb
  • Calories: 320 kcal
  • Sugar: 1 g
  • Sodium: 590 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: Cheeseburger recipe, garlic parmesan, biscuit bombs, party appetizer, savory snacks

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating