Indian Tandoori Chicken Tikka Kebab Skewers
These Indian Tandoori Chicken Tikka Kebab Skewers are marinated in a flavorful blend of spices, yogurt, and fresh herbs, then grilled to perfection. They are perfect for a delicious and aromatic meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Indian
- Diet: Halal
Ingredients
Scale
Ingredients:
- 400g (14 oz) Chicken Breast
- For the Tandoori Marinade:
- 35g (Thumb Sized Piece) Ginger
- 3 Cloves Garlic
- ½ teaspoon Salt
- ¼ teaspoon Ground Cumin
- 1 tablespoon Kashmiri Chili Powder
- 1 teaspoon Garam Masala
- ½ teaspoon Turmeric
- 15g (⅓–½ Packed Cup) Fresh Coriander
- 1 tablespoon Lemon Juice
- 2 tablespoon Cooking Oil
- 50g (¼ Cup) Yoghurt
- Freshly chopped coriander for Garnish
Instructions
- Marinate the chicken: Combine all the marinade ingredients in a bowl.
- Cut the chicken: Cut the chicken into cubes and add it to the marinade. Mix well to coat.
- Thread onto skewers: Thread the marinated chicken onto skewers.
- Grill: Grill the skewers until the chicken is cooked through, turning occasionally.
- Serve: Garnish with freshly chopped coriander and serve hot.
Notes
- You can marinate the chicken for a few hours or overnight for enhanced flavor.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Indian recipe, Tandoori chicken, Kebab skewers