Incredible Gochujang Sauce
This incredible Gochujang sauce is a spicy, tangy, and creamy condiment that adds a burst of flavor to any dish. Perfect for dipping, drizzling, or marinating your favorite foods!
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 cup of sauce 1x
- Category: Sauces-condiments
- Method: No-cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
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Main Sauce:
- 1/2 cup mayo (vegan or regular)
- 1–2 tablespoons gochujang sauce
- 1 clove grated garlic
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a bowl, mix mayo, gochujang sauce, grated garlic, soy sauce, rice vinegar, salt, and pepper.
- Adjust Seasoning: Taste and adjust salt, pepper, or gochujang sauce to your preference.
- Chill: Let the sauce chill for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- For a spicier sauce, increase the amount of gochujang sauce used.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Spicy condiment, Gochujang recipe, Korean sauce
Find it online: https://busyrecipe.com/incredible-gochujang-sauce/