Iced Beer Coffee with Passion Fruit Recipe
Iced Beer Coffee is a refreshing and unique beverage that combines the rich, bold flavors of 100% Arabica coffee with the smooth sweetness of malt syrup, the botanical notes of gin, and the crisp effervescence of beer. Enhanced with passion fruit for a tropical twist and served over ice cubes, this drink is perfect for a hot day or an adventurous palette seeking a delightful fusion of coffee and cocktail.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (including coffee brewing and cooling)
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Ingredients
Scale
Coffee Base
- 100% Arabica coffee beans, brewed to 200ml
Syrups and Spirits
- 15ml malt syrup
- 30ml gin
Others
- 200ml beer (preferably a light lager or pale ale)
- Passion fruit, fresh, seeds and pulp from 1 fruit
- Ice cubes as needed
Instructions
- Brew Coffee: Brew 200ml of coffee using 100% Arabica coffee beans, ensuring a strong and flavorful base. Let it cool to room temperature or chill in the refrigerator.
- Prepare Glass: Fill a large glass with ice cubes to chill the drink effectively.
- Add Syrup and Gin: Pour 15ml of malt syrup and 30ml of gin over the ice in the glass, stirring gently to combine.
- Add Coffee and Beer: Slowly pour the cooled coffee into the glass, followed by 200ml of beer. Stir carefully to blend the flavors without losing too much carbonation.
- Finish with Passion Fruit: Add the fresh passion fruit pulp and seeds on top or gently mixed into the drink to infuse a tropical aroma and slight tartness.
- Serve: Serve immediately with a straw or spoon for stirring, allowing the drinker to enjoy the layered flavors of this inventive iced beer coffee cocktail.
Notes
- Use freshly brewed coffee and allow it to cool properly to prevent melting too much ice and diluting the drink.
- Choose a light beer such as a lager or pale ale to complement rather than overpower the coffee and syrup flavors.
- Adjust the gin amount according to personal taste for a stronger or lighter alcoholic content.
- Fresh passion fruit adds a vibrant, tangy flavor; substitutes like passion fruit syrup can be used if fresh fruit is unavailable.
- This drink is best enjoyed immediately to retain the carbonation of the beer and freshness of ingredients.
Keywords: iced coffee, beer cocktail, gin coffee drink, malt syrup beverage, passion fruit drink, refreshing drink