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Hot Honey Chicken Biscuits Recipe

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★★★★★

4.5 from 98 reviews

Hot Honey Chicken Biscuits combine crispy, tender fried chicken with fluffy homemade biscuits, all drizzled with a sweet and spicy hot honey glaze. This Southern-inspired dish balances heat and sweetness perfectly, making it a comforting and flavorful meal option.

Ingredients

Scale

For the Chicken:

  • 4 boneless skinless chicken thighs (or breasts, if preferred)
  • 1 cup buttermilk for tenderizing
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • Vegetable oil for frying

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 6 tbsp cold unsalted butter, cubed
  • ¾ cup buttermilk
  • Store-bought biscuits can also be used for convenience.

For the Hot Honey:

  • ½ cup honey
  • 1–2 tsp red pepper flakes, adjust to taste
  • 1 tsp apple cider vinegar (optional, for tanginess)
  • Pinch of salt

Instructions

  1. Prepare the Chicken: Begin by marinating the chicken thighs or breasts in 1 cup of buttermilk for at least 30 minutes to tenderize the meat. This step enhances juiciness and flavor.
  2. Make the Coating: In a shallow bowl, combine 1 cup all-purpose flour with 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper. This seasoned flour mixture will give the chicken a flavorful crust.
  3. Coat the Chicken: Remove each piece of chicken from the buttermilk marinade, allowing excess to drip off. Dredge thoroughly in the seasoned flour mixture, ensuring an even coating.
  4. Fry the Chicken: Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be about 350°F (175°C) for frying. Carefully add the coated chicken pieces and fry until golden brown and cooked through, about 5-7 minutes per side. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C). Drain on paper towels.
  5. Make the Biscuits: In a mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Cut in 6 tablespoons cold, cubed unsalted butter until the mixture resembles coarse crumbs. Pour in ¾ cup buttermilk and gently stir until just combined.
  6. Bake the Biscuits: Preheat oven to 425°F (220°C). Turn the dough out onto a floured surface, gently knead a few times, and pat to about 1 inch thickness. Use a biscuit cutter to cut rounds and place them on a baking sheet. Bake for 12-15 minutes or until golden brown. Alternatively, use store-bought biscuits and warm according to package instructions.
  7. Prepare the Hot Honey: In a small saucepan over low heat, combine ½ cup honey, 1 to 2 teaspoons red pepper flakes (to your heat preference), 1 teaspoon apple cider vinegar (optional), and a pinch of salt. Warm gently until heated through and infused with the pepper flakes, about 3-5 minutes. Do not boil.
  8. Assemble the Biscuits: Split the warm biscuits in half, layer with fried chicken pieces, and drizzle generously with the hot honey mixture for the perfect sweet and spicy finish.

Notes

  • Chicken thighs provide more juiciness and flavor, but breasts can be used as a leaner option.
  • Adjust red pepper flakes in hot honey to control spice level.
  • Store-bought biscuits can save time and still taste great with this recipe.
  • Make sure oil temperature is steady to avoid greasy or undercooked chicken.
  • Use a meat thermometer for perfectly cooked chicken every time.
  • Hot honey can be stored in a sealed container for up to a week and reheated gently.

Keywords: Hot honey chicken biscuits, fried chicken biscuits, spicy honey chicken, homemade biscuits, Southern comfort food

Find it online: https://busyrecipe.com/hot-honey-chicken-biscuits-recipe/